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Stuffed Baked Mussels

Ingredients 2.5–3 pounds mussels (about 20–30 pieces) 1 head garlic (minced) 100 grams butter or margarine 5 tablespoons breadcrumbs 1/2 cup milk 1/4 teaspoon salt 1 block quick-melt cheese (165 grams) Instructions 1. Prepare the Mussels: If using fresh mussels , first remove t…

Dirty Martini Baked Potatoes

Ingredients For the Potatoes: 4 large russet potatoes (about 12 ounces each), scrubbed and patted dry 1 tablespoon extra-virgin olive oil 2 1/4 teaspoons kosher salt, divided 1/2 teaspoon black pepper, plus more for garnish For the Marinated Olives: 3/4 cup pitted Castelvetrano …

Banana-Chocolate Cake with Peanut Caramel Sauce

Ingredients For the Cake: Cooking spray 1 1/2 cups all-purpose flour (about 6 3/8 ounces) 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon kosher salt 1/2 cup unsalted butter, melted 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1 1/2 cups mashed o…

Beef Wellington

Ingredients Beef: 1 (2 1/2-pound) center-cut beef tenderloin roast (about 12 inches long and 3 inches in diameter), trimmed 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons canola oil 1 1/2 tablespoons Dijon mustard 1/4 ounce dried porcini mushrooms (5 to…

Fish & chips with tartar sauce, carrot and lettuce

Ingredients: 400 g waxy potatoes 3 carrots 1 clove of garlic 300 g fish sticks 1 little gem lettuce 100 g tartar sauce Olive oil Butter 1 tsp cornstarch Pinch of paprika powder Balsamic vinegar Salt and black pepper Preparation: Preheat the Oven: Preheat the oven to 220°C (convection). Li…

Cordon bleu with vegetable mash and tartare sauce

Ingredients: 500 g floury potatoes 3 carrots 10 g chives 10 g parsley ½ shallot 2 pickles (gherkin) 125 g full-fat yogurt 75 g lamb's lettuce (mâche) 2 cordon bleus Olive oil A splash of milk A pinch of nutmeg Salt and black pepper to taste Preparation: Cook the Potatoes and Carrots: …

Chicken Cordon Bleu with Garlic Bread Recipe

Ingredients: For the Chicken Cordon Bleu: 4 boneless, skinless chicken breasts 4 slices of ham (thinly sliced) 4 slices of Swiss cheese or Gruyère 1 cup all-purpose flour 2 large eggs 2 tablespoons milk 1 cup breadcrumbs (Panko for extra crispiness) ½ cup grated Parmesan cheese 1 teaspoon…

Beef and Veggie Soup with Corn, Carrots, Dumplings, and Green Onion

Ingredients: For the Soup: 2 tbsp olive oil 1 lb beef stew meat (cut into bite-sized cubes) 1 medium onion (chopped) 2 medium carrots (sliced) 2 stalks celery (chopped) 1 cup frozen corn kernels 4 cups beef broth 2 cups water 2 bay leaves 2 tsp dried thyme 1 tsp garlic powder Salt and bla…

Fried Chicharrones with Guacamole

Ingredients: For the Chicharrones: 1 lb pork belly (cut into cubes) 2 tbsp vegetable oil Salt to taste For the Guacamole: 2 ripe avocados (mashed) 1 small onion (finely chopped) 1 lime (juiced) 1 tomato (diced) Salt and pepper to taste Instructions: Step 1: Fry the Chicharrones Heat the v…

Crusted Chicken Parmesan

Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 large eggs (beaten) 2 cups Italian-style breadcrumbs ½ cup grated Parmesan cheese 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano 1 tsp dried basil Salt and black pepper to taste Olive …

Spinach Casserole with Feta Cheese

Ingredients: 16 oz frozen spinach (thawed and drained) or 1 lb fresh spinach (sautéed and drained) 1 cup crumbled feta cheese 1 cup ricotta cheese ½ cup grated Parmesan cheese 2 large eggs 1 small onion (finely chopped, optional) 2 cloves garlic (minced) 1 tsp dried oregano ½ tsp nutm…

Persian Lamb, Potato and Chickpea Stew

Ingredients: 1 ½ lb lamb shank (preferably bone-in) 2 onions, quartered 3 large tomatoes, quartered 1 tsp turmeric ½ tsp black pepper 1 cinnamon stick 2 tbsp neutral oil (avocado or canola) 4 tbsp tomato paste 3 large potatoes, cut into 8 pieces 15 oz canned chickpeas, drained and rinsed …

Persian Date Omelette Recipe

Ingredients: 4 Natural Delights Medjool Dates 2 tbsp unsalted butter 1/4 tsp cinnamon 4 large eggs Instructions: Using a small knife, open the dates and remove the pit. Dice the dates into small pieces (or slice them in half if preferred). Melt the butter in a pan over medium heat and sau…

Blueberry Compote Cheesecake

Ingredients: 1 ½ cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 24 oz cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 3 large eggs 1/4 cup sour cream 1/4 cup all-purpose flour 2 cups fresh or frozen blueberries 1/4 cup granulated …

Croissant Breakfast Sandwich

Ingredients: 2 large croissants 4 large eggs 1/4 cup milk 1/4 tsp salt 1/4 tsp black pepper 2 tbsp unsalted butter 2 slices cheddar cheese 4 slices cooked bacon 1/2 avocado (sliced, optional) Instructions: In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a non-stick …

Cheesy Protein Egg Bake

Ingredients 6 large eggs 2 cups cottage cheese 1 cup shredded cheese (your choice) 1 cup chopped spinach ½ cup diced bell pepper ½ cup chopped onion ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper Fresh herbs for garnish (optional) Sliced tomatoes …

Taco Pie

Ingredients For the Taco Pie: 1 pound ground beef 1 small onion, chopped 1 packet taco seasoning mix ¾ cup water 1 (8-inch) flour tortilla 1 cup shredded cheddar cheese ½ cup sour cream (for serving) ½ cup salsa ½ cup refried beans ½ cup diced tomatoes ¼ cup sliced black olives ¼ cup chop…

Louisiana Chicken Pasta

Ingredients For the Chicken: 2 boneless chicken breasts Salt & black pepper, to taste 1 tbsp Cajun seasoning 1 cup flour (for dredging) 2 eggs, beaten (for the egg wash) 1 cup panko breadcrumbs ½ cup Parmesan cheese Oil for frying For the Pasta and Veggies: 1 tbsp olive oil 3 cloves g…

Grit Cakes

Ingredients: 1 cup stone ground grits 4 cups chicken broth 1 pinch salt 1 pound breakfast sausage roll 1 cup shredded sharp cheddar cheese Oil for frying Flour (optional, for dipping) Egg, maple syrup, or sour cream (optional, for serving) Instructions: In a saucepan with a tight-fitting …