MAPLE ROASTED BRUSSELS SPROUTS WITH BACON AND POMEGRANATES ~ TO BE TASTY

📝 Ingredients Breakdown

Ingredient	Amount
Brussels sprouts (ends removed, halved)	2 lbs
Avocado oil	2 tbsp
Maple syrup	1 ½ tbsp
Bacon (cut into ½-inch pieces)	4 slices
Salt & pepper	To season

For Garnish

✅ Pomegranate arils
✅ Balsamic glaze or pomegranate molasses

⏳ Preparation Overview

Step	Time Needed
🔪 Prep Time	10 minutes
🍽️ Cook Time	25-30 minutes
⏱️ Total Time	~35 minutes

🔪 Step-by-Step Instructions

1️⃣ Preheat & Prep

🔹 Preheat your oven to 425°F.
🔹 In a large mixing bowl, toss halved Brussels sprouts with avocado oil & maple syrup.
🔹 Season generously with salt & black pepper.

2️⃣ Arrange on Baking Sheet

🔹 Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
🔹 Avoid overcrowding the pan—this helps them crisp up.
🔹 Evenly sprinkle chopped bacon pieces over the sprouts.

3️⃣ Roast to Perfection

🔹 Place the tray in the preheated oven and roast for 20 minutes.
🔹 Toss the Brussels sprouts to ensure even cooking.
🔹 Return to the oven and roast for another 5-10 minutes until crispy & caramelized.

4️⃣ Garnish & Serve

🔹 Remove from the oven and let cool slightly.
🔹 Sprinkle with pomegranate arils for a burst of sweetness.
🔹 Drizzle with balsamic glaze or pomegranate molasses for a rich, tangy finish.
🔹 Serve immediately & ENJOY! 😋

🔥 Pro Tips for Success

✔️ Extra Crispy Sprouts – Place Brussels sprouts cut-side down on the baking sheet for the best caramelization.

✔️ Smoky Flavor – Try smoked bacon or add a pinch of smoked paprika before roasting.

✔️ Sweet & Savory Boost – Add crushed pecans or walnuts for extra crunch.

✔️ Make It Dairy-Free or Vegan – Skip the bacon & use toasted almonds or crispy chickpeas instead.

🍽️ Perfect Pairings

🥩 With a Main Dish – Serve alongside roast chicken, steak, or holiday turkey.

🥗 With a Salad – Pair with a fresh arugula salad with goat cheese & candied pecans.

🍷 With a Drink – Goes beautifully with a crisp white wine or sparkling cider.

❓ FAQs

💬 Can I make this ahead of time?
Yes! Reheat in the oven at 375°F for 5-7 minutes before serving.

💬 How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

💬 Can I use frozen Brussels sprouts?
Fresh is best, but if using frozen, thaw & pat dry before roasting.

🍽️ Final Thoughts

These Maple Roasted Brussels Sprouts with Bacon & Pomegranate are sweet, salty, and perfectly crispy! The pomegranate arils add a fresh, juicy pop, while the balsamic glaze ties everything together. A must-try side dish for any meal or holiday table! 🍽️✨