Ingredients
| Ingredient | Amount |
|---|---|
| Granulated sugar | 1 cup (200 g) |
| Water | ⅓ cup |
| Salt | 1 pinch |
| Ripe bananas (cut into 1-inch pieces) | 3 |
Preparation Overview
| Step | Time Needed |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Total Time | 25 minutes |
Step-by-Step Instructions
Step 1: Heat Sugar Mixture
- In a medium saucepan, combine the granulated sugar, water, and a pinch of salt.
- Place over medium heat, whisking frequently, and bring the mixture to a low boil (about 8–10 minutes).
Step 2: Simmer Syrup Base
- Reduce the heat to medium-low. Cover the saucepan and let the syrup simmer for 10 minutes, whisking occasionally to ensure even cooking and prevent burning.
Step 3: Add Bananas
- Add the chopped bananas to the simmering syrup.
- Continue to cook for another 10 minutes, stirring occasionally, to infuse the syrup with the bananas’ natural sweetness and flavor.
Step 4: Strain and Cool
- Remove the saucepan from the heat and strain the syrup through a fine mesh sieve, pressing lightly to extract as much liquid as possible.
- Discard the banana solids (or save for another use, like smoothies or baking).
- Allow the syrup to cool slightly before transferring it to a clean, airtight container.
Pro Tips for Success
✔ Banana Ripeness: Use very ripe bananas for the sweetest and most flavorful syrup.
✔ Straining: For a smoother syrup, strain thoroughly; for a chunkier texture, skip this step or strain less.
✔ Storage: Store in the refrigerator in an airtight container for up to 2 weeks.
Perfect Pairings
- Breakfast: Drizzle over pancakes, waffles, French toast, or oatmeal.
- Dessert: Pour over vanilla ice cream or use as a topping for banana bread.
- Drinks: Stir into tea, coffee, or cocktails for a unique twist.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will give the syrup a deeper, caramel-like flavor.Can I skip straining the bananas?
Absolutely! If you prefer a chunkier syrup, leave the bananas in for added texture.Can I freeze the syrup?
Yes! Freeze in small portions for up to 3 months. Thaw in the refrigerator before use.
Final Thoughts
This banana syrup is a delightful way to make the most of ripe bananas, offering endless possibilities to elevate your meals and drinks. Have fun experimenting with how you use it! 🥞🍌✨
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