Classic Tuna Salad

Ingredients:

• 2 (5 oz) cans solid white albacore tuna, drained well
• ¼ cup mayonnaise
• ¼ cup Greek yogurt
• ⅓ cup finely diced celery
• ¼ cup finely diced red onion
• ¼ cup grated sweet apple
• 2 tablespoons fresh chopped dill
• 1 tablespoon fresh chopped parsley
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon black pepper

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Instructions:

1. Prepare the Tuna:
   Drain the tuna thoroughly in a fine-mesh strainer.

2. Make the Dressing:
   In a large bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Stir until well mixed.

3. Add Vegetables & Herbs:
   Add the finely diced celery, red onion, grated apple, chopped dill, and parsley to the mayo mixture.

4. Combine the Tuna:
   Gently fold in the drained tuna until just combined. Be careful not to over-mix.

5. Taste and Adjust:
   Taste the tuna salad and adjust the seasonings as needed.

6. Chill:
   Chill for at least 15 minutes before serving to allow the flavors to meld together.

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Notes:

• For best results, chill the ingredients before mixing to enhance the flavor.
• This salad can be made up to 24 hours in advance.
• Store in an airtight container in the refrigerator.

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Nutritional Information (Per Serving):

• Calories: 165
• Protein: 20g
• Fat: 8g
• Carbohydrates: 4g

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Enjoy this fresh, creamy tuna salad on its own, in a sandwich, or as a topping for salads!