Ingredients Breakdown
Chicken
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Unsalted butter | 1 tbsp |
| Olive oil | 1 tbsp |
| Lime, juiced | 1 medium (about 2 tbsp) |
| Kosher salt | ⅛ tsp |
| Ground black pepper | ⅛ tsp |
Filling
| Ingredient | Amount |
|---|---|
| Baby Bella mushrooms | 6 oz |
| Extra virgin olive oil | 1 tsp |
| Minced garlic | 1 tsp |
| Cream cheese (softened) | 4 oz |
| Parmesan cheese (freshly grated) | ⅛ cup |
| Ground black pepper | ⅛ tsp |
| Onion powder | ⅛ tsp |
| Ground cayenne pepper | ⅛ tsp |
| Thick-cut bacon (cooked and crumbled) | 3 strips |
Preparation Overview
| Step | Time Needed |
|---|---|
| Prep Time | 20 minutes |
| Cooking Time | 20–25 minutes |
| Total Time | ~45 minutes |
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Wash, pat dry, and butterfly the chicken breasts.
- To butterfly, place each chicken breast on a cutting board. Hold it steady with your hand flat on top and use a sharp knife to slice horizontally, stopping just before cutting through.
- Set aside.
Step 2: Prepare the Filling
- Clean mushrooms with a damp paper towel and finely chop them, discarding the tough ends of the stems.
- Heat 1 teaspoon olive oil in a large skillet over medium heat. Add garlic and chopped mushrooms, sautéing until the moisture evaporates and the mushrooms are tender. Be careful not to burn the garlic.
- Allow the mixture to cool, then stir in cream cheese, bacon, Parmesan cheese, black pepper, onion powder, and cayenne pepper.
Step 3: Stuff the Chicken
- Open the butterflied chicken breasts and spoon 2 tablespoons of the mushroom and cream cheese mixture into each. Spread it evenly but avoid overfilling or spreading too close to the edges.
- Optional: Secure the stuffed chicken with toothpicks to hold the filling in place.
Step 4: Cook the Chicken
- Season the stuffed chicken breasts with salt and pepper.
- Heat a skillet over medium heat with 1 tablespoon olive oil, 1 tablespoon butter, and 2 tablespoons lime juice. Once the mixture starts to sizzle, add the chicken.
- Cook for 8–10 minutes on one side, then flip and cook another 8–10 minutes, basting the chicken with the pan juices as it cooks.
- Note: Cooking times may vary based on the size of the chicken breasts. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 5: Serve
- Remove toothpicks (if used) and serve warm.
Pro Tips for Success
✔ Don’t Overstuff: Overfilling can cause the chicken to split open during cooking.
✔ Use a Thermometer: For perfect doneness, check the internal temperature.
✔ Deglaze the Pan: Add a splash of chicken broth or white wine to the pan to create a simple sauce from the drippings.
Perfect Pairings
- Side Dish: Serve with creamy mashed potatoes, roasted vegetables, or a crisp green salad.
- Beverage: Pair with a chilled Chardonnay or a zesty sparkling water with lime.
FAQs
Can I use other mushrooms?
Absolutely! Cremini or white button mushrooms work well as substitutes.Can I bake instead of pan-frying?
Yes! Bake in a preheated oven at 375°F (190°C) for 25–30 minutes or until the chicken reaches 165°F.Can this be made ahead of time?
Yes, prepare and stuff the chicken, then refrigerate for up to 12 hours. Cook just before serving.
Final Thoughts
This stuffed chicken dish is a delightful blend of creamy, savory, and zesty flavors. It’s perfect for impressing guests or treating yourself to a restaurant-quality meal at home.
What’s your favorite stuffing combination? Let’s get creative! 🥘✨
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