Bridgerton Cinnamon Rolls

Ingredients

For the Cinnamon Rolls:

• 1 Can Grand Cinnamon Rolls
• 6 Tbsp Unsalted Melted Butter
• 1/3 Cup Brown Sugar
• 1 Tsp Ground Cinnamon
• 1/4 Cup Bridgerton Berries & Cream Creamer
• 1/2 Tsp Vanilla Extract
• 10 Tbsp Strawberry Jam

For the Icing:

• Icing that comes with the cinnamon roll can
• 3/4 Cup Powdered Sugar
• 3 Tbsp Bridgerton Berries & Cream Creamer
• 3 Tbsp Strawberry Jam (without the strawberry chunks)
• 1/2 Tsp Vanilla

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Instructions

1. Prepare the Pan:

   • Grease a 10-inch pie pan with non-stick spray or melted butter.

2. Preheat the Oven:

   • Set the oven to 350°F.

3. Arrange the Cinnamon Rolls:

   • Place the cinnamon rolls in the greased pie pan.
   • Pour the Bridgerton Berries & Cream Creamer in the gaps between the rolls.

4. Make the Cinnamon Butter:

   • In a bowl, mix together the melted butter, brown sugar, cinnamon, and vanilla extract until well combined.
   • Spread 2 Tbsp of strawberry jam on top of each cinnamon roll.

5. Pour the Cinnamon Butter:

   • Drizzle the cinnamon butter mixture evenly over the cinnamon rolls.

6. Bake:

   • Cover the pan with aluminum foil and bake for 25 minutes or until golden brown.
   • After 25 minutes, remove the foil and bake for an additional 5 minutes to help the cinnamon rolls crisp up.

7. Make the Icing:

   • While the cinnamon rolls are cooling, combine the icing mix (from the can), powdered sugar, Bridgerton Berries & Cream Creamer, strawberry jam (without chunks), and vanilla.
   • Mix until smooth and well-combined.

8. Assemble and Serve:

   • Once the cinnamon rolls are done baking and slightly cooled, drizzle the berry icing over the rolls.
   • Optionally, garnish with fresh berries on top for a fresh touch.

9. Enjoy:

   • Allow the cinnamon rolls to cool slightly before serving, and then enjoy your warm, berry-infused treat!

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Tips:

• Make sure to allow the rolls to cool for a few minutes before drizzling the icing to prevent it from melting too much.
• Feel free to adjust the amount of strawberry jam to your preference for a more or less intense strawberry flavor.
• These cinnamon rolls can be stored in an airtight container for up to 3 days—just reheat before serving!