Ingredients:
- 12 ounces linguine or other type of pasta
- 1 ½ tablespoons extra virgin olive oil
- 4 cups sliced mushrooms (stems removed)
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 shallot, finely diced
- ½ - ¾ cup heavy cream (add to taste)
- 3 tablespoons miso paste (white or brown)
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- ¾ cup pasta water (added gradually, more as needed)
- Chopped roasted nori, red pepper flakes for garnish (to taste)
Step 1: Cook the Pasta
Cook the pasta in a pot of salted water according to the package instructions.
Save some pasta water, drain, and set aside.
Step 2: Sear the Mushrooms
In the meantime, preheat the olive oil in a pan over medium-high heat.
Sear the mushrooms until they brown, letting them sit on one side for the best browning. Toss only when needed.
Season with salt and pepper to taste.
Step 3: Add Garlic and Shallot
Lower the heat, then add the butter, garlic, and shallot.
Sauté until fragrant.
Step 4: Make the Sauce
Add the heavy cream, miso paste, and parmesan cheese.
Stir to dissolve the miso paste.
Season with salt and pepper to taste.
Step 5: Combine Pasta and Sauce
Transfer the cooked pasta to the pan.
Gradually add the reserved pasta water while tossing the pasta.
Add as much pasta water as needed to make the sauce cling to the pasta.
Step 6: Garnish and Serve
Garnish with plenty of chopped roasted nori and red pepper flakes to taste.
Serve and enjoy!
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