Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

Ingredients

• 4 ripe but firm pears (Bartlett, Anjou, or Bosc work well)
• 2 tablespoons unsalted butter, melted
• 1/4 cup crumbled blue cheese (substitute with Gorgonzola for a milder flavor)
• 1/4 cup toasted walnuts, chopped
• 2 tablespoons honey (plus more for drizzling)
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon cinnamon (optional)
• Fresh thyme (optional, for garnish)

Optional Substitutions:

• Swap blue cheese for feta for a gentler flavor
• Replace walnuts with pecans for a sweeter nutty taste

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Instructions

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the Pears:

   • Slice each pear in half lengthwise, removing the core with a spoon or melon baller to create a small cavity.
   • Brush the pear halves with melted butter and, if desired, sprinkle lightly with cinnamon.

3. Roast the Pears:

   • Place the pear halves cut side up on the prepared baking sheet. Roast in the oven for 20–25 minutes or until tender and lightly golden.

4. Add the Toppings:

   • Remove the pears from the oven and fill each cavity with crumbled blue cheese and chopped walnuts. Drizzle with honey and add a squeeze of lemon juice for brightness.

5. Return to the Oven:

   • Return the pears to the oven for another 5 minutes, just until the blue cheese begins to melt slightly.

6. Serve and Garnish:

   • Transfer the pears to serving plates. Add an extra drizzle of honey and garnish with fresh thyme, if desired.