Tomato Cheese Pie.

Ingredients:

• 2-3 heirloom tomatoes, sliced
• Salt and black pepper, to taste
• 1 large pie crust round
• 2 tablespoons fig preserves/jam
• 2 cups cubed spicy cheddar cheese
• 1 cup cubed gouda, gruyere, fontina, or a mix
• 2 tablespoons chopped fresh thyme
• 6-8 cloves garlic, chopped
• Chili flakes, to taste
• Fresh basil, for serving

Instructions:

1. Preheat oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare tomatoes: Arrange the sliced tomatoes on a cutting board and sprinkle with salt. Let them sit for 15 minutes to draw out excess moisture. After 15 minutes, blot the tomatoes dry with a paper towel.
3. Mix herbs and spices: In a bowl, combine the chopped fresh thyme, chopped garlic, and chili flakes.
4. Assemble the tart: Place the pie crust on the prepared baking sheet and prick it all over with a fork. Spread the fig preserves evenly over the dough, leaving a 1/4-inch border around the edge. Top with half of the cubed spicy cheddar cheese, then sprinkle with half of the garlic-thyme-chili mix. Layer on half of the tomatoes. Add the remaining cheese cubes, then the rest of the tomatoes and garlic mixture. Fold the edge of the dough over the tomatoes.
5. Bake: Bake for 45 minutes or until the pastry is golden brown and the cheese is melted.
6. Serve: Top with fresh basil leaves and a sprinkle of sea salt before serving.

Enjoy your delicious, savory tart! Let me know if you need any modifications or tips!