🍵 Matcha Mochi Waffles

Crispy on the outside, chewy on the inside, and beautifully infused with earthy matcha, these Matcha Mochi Waffles are a delightful twist on a classic. Made with mochiko (sweet rice flour), they’re naturally gluten-free and irresistibly bouncy. Serve them warm with your favorite toppings for breakfast, brunch, or dessert!

Yields: 4–5 waffles (depending on waffle maker size)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes

🧾 Ingredients

Dry Ingredients:

2¼ cups mochiko flour (sweet rice flour)
¼ cup cornstarch
2¼ tsp baking powder
½ tsp kosher salt
3 tsp matcha powder (sifted)

Wet Ingredients:

2 large eggs
¾ cup granulated sugar
1 cup + 2 tbsp whole milk
1 tsp vanilla extract

Optional Toppings:

Powdered sugar
Whipped cream
Sliced strawberries
Maple syrup

👩‍🍳 Instructions

1. Mix the Dry Ingredients

In a large bowl, whisk together the mochiko flour, cornstarch, baking powder, and kosher salt.
Sift the matcha powder directly into the bowl to remove any lumps, then whisk to combine.

2. Prepare the Wet Mixture

In a separate bowl, beat the eggs until smooth. Add in the sugar, milk, and vanilla extract, mixing until fully combined.

3. Combine & Whisk

Pour the wet mixture into the dry ingredients. Whisk until a smooth, lump-free batter forms.

4. Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions.
Lightly spray the inside with cooking spray.
Add batter to the waffle iron (for a 7-inch round Belgian-style waffle maker, use about ¾ cup batter per waffle).
Cook for 1½ to 2 minutes on each side, or until lightly golden.
Transfer to a wire rack while you finish the rest.

5. Let Them Set

Allow the waffles to cool for about 3 minutes—this helps the chewy mochi texture develop fully.

🍓 How to Serve

Top your matcha mochi waffles however you like! Here are a few dreamy combos:

A dusting of powdered sugar + whipped cream + fresh strawberries
A drizzle of maple syrup or honey
A scoop of vanilla ice cream for dessert vibes
A dollop of sweet red bean paste for a more traditional pairing

🌟 Tips & Variations

No matcha? Leave it out or replace it with cocoa powder for a chocolate mochi version.
Dairy-free? Use almond milk and coconut whipped cream.
Crispier waffles? Let them sit in a low oven (200°F) for 5–10 minutes after cooking.