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Crispy Arayes (Lebanese Meat Stuffed Pita)

Ingredients : Servings : 6 Equipment : Made In Carbon Steel Griddle Tzatziki (for serving) 4-5 Pita Bread 2 tbsp Olive Oil 1 lb Lean Ground Beef ½ Red Onion, finely chopped or grated 2-3 Garlic Cloves, minced 2 tbsp Fresh Parsley, chopped (Optional) 1 tbsp Fresh Mint, chopped 1 Lemon (fo…

Salted Caramel Soft Gingerbread Cookies

Ingredients: For the Soft Gingerbread Cookies : 3/4 cup Unsalted Butter, softened 1 cup Granulated Cane Sugar 2 large Eggs (preferably at room temperature) 1/4 cup + 2 tbsp Molasses 2 1/2 cups All Purpose Flour 2 tsp Baking Soda 1/2 tsp Fine Sea Salt 1 tsp Ground Cinnamon 1/2 tsp Ground G…

Meatless “Steakhouse” Quesadillas with Tangy Avocado Sauce

Ingredients : 2 T olive oil 1 T butter 1 lb. yellow or sweet onions, peeled, halved, and very thinly sliced (preferably at room temperature) Kosher salt 10 oz. white button or cremini mushrooms, sliced thin 2 T vegetable oil 8 small corn tortillas 3 to 4 C grated pepper jack cheese (about…

Pinto Bean Fajita Bowls

Ingredients : 2 limes, divided use 1 1/3 C dry brown rice 1 red onion (1/4 finely chopped, remainder sliced 1/4" thick) 1 large green bell pepper, sliced 1/4" thick Vegetable oil Salt and pepper 1/2 C finely chopped carrot and/or celery (or more onion) 2 cloves garlic, minced 1 …

Instant Pot Creamy Vegan Black Beans

Ingredients : 4 C dried black beans, rinsed (2 lbs.) 2 tsp finely chopped garlic 1 C diced onion (yellow, red, or white) 2 tsp dried epazote (or dried oregano if you can’t find epazote) 10 C water 2 tsp salt Instructions: Combine ingredients : Add the black beans, garlic, onion, epazote…

Cheddar Sweet Corn Pie

Ingredients : 2 T butter (plus extra for greasing the dish) 1 C finely chopped yellow onion 1 medium garlic clove, minced 4 C fresh or thawed corn kernels (from about 6 large ears) 2/3 C milk (half plant-based, half dairy or half and half) 2 C (8 oz.) grated soft cheese (half mild cheddar…

Chai Pecan Buns

Ingredients Tangzhong: 24 g all-purpose flour (3 tbsp.) 100 g whole milk (3 ½ oz.) Dough: 90 g whole milk (3 oz.) 1 ½ tsp. active dry yeast 2 tbsp. granulated sugar 240 g all-purpose flour (2 c.) 1 tsp. salt 1 egg (room temperature) 56 g unsalted butter (4 tbsp.) (room temperatur…

Blueberry Cheesecake Buns

Ingredients Tangzhong: 24 g bread flour (3 tbsp.) 100 g whole milk (⅓ c. + 2 tbsp.) Brioche Dough: 90 g whole milk (⅓ c. + 1 tbsp.) 1 tbsp. granulated sugar 1 ½ tsp. active dry yeast 1 egg (room temperature) 240 g bread flour (2 c.) 1 ¼ tsp. salt 42 g unsalted butter (room temper…

Simple Cherry Tomato Pasta

Ingredients ½ cup olive oil 1 ½ lbs cherry tomatoes Kosher salt 1 lb paccheri pasta 1 ball burrata cheese Handful of watercress Flaky sea salt Freshly cracked black pepper Instructions Cook the tomatoes: Heat a Dutch oven (or heavy-bottomed pot) over medium heat. Add ½ cup olive oil …

Lemon Butter Shrimp Pasta

Ingredients Kosher salt ½ lb paccheri pasta 2 tbsp olive oil ¾ lb peeled & deveined shrimp 3 oz walnuts, roughly chopped 1 lemon , zested & juiced **20 cracks freshly cracked black pepper 2 tbsp butter 1 oz freshly grated parmesan, plus more for topping Instructions Boil the…

Cornmeal Popovers with Herb Honey Butter

Ingredients Cornmeal Popovers 3 tbsp butter, melted 3 eggs 1 ½ cups whole milk 1 tsp kosher salt ¾ cup finely ground cornmeal ½ cup all-purpose flour Honey , for drizzling Herb Honey Butter 2 sticks (½ lb) unsalted butter, softened 2 tbsp honey ¼ tsp kosher salt Freshly cracked bl…

Candied Bourbon Pecan Sweet Potatoes

Ingredients 2 ½ lbs sweet potatoes, ends trimmed and diced into ½-inch pieces Olive oil, for drizzling 6 tbsp salted butter ½ cup brown sugar ¼ cup maple syrup 2 tbsp bourbon ½ tsp ground cinnamon ½ tsp kosher salt, plus more as needed ⅛ tsp cayenne pepper 4 oz (about 1 cup) chop…

Grilled Pepper Potato Salad with Creamy Mustard Dressing

Ingredients 1 ½ lbs fingerling potatoes, halved lengthwise 4 small red bell peppers 1 red fresno pepper Olive oil, for drizzling Kosher salt, to taste ½ cup mayonnaise 1 tsp lemon zest 3 tbsp lemon juice 1 tbsp grainy “old style” mustard 2 garlic cloves , finely chopped 2 cups water…

Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette

Ingredients Sun-Dried Tomato Vinaigrette 1 tsp lemon zest 3 tbsp lemon juice 1 tbsp honey 4 garlic cloves , grated ½ tsp red pepper flakes 1 (8.5 oz) jar sun-dried tomatoes in olive oil ¼ cup olive oil 1 tbsp chopped fresh parsley 1 tbsp chopped fresh oregano Kosher salt, to taste…

Irish Scalloped Potatoes with Cabbage & Cheddar

Ingredients Olive oil, for cooking 2 leeks , thinly sliced 1 lb thinly sliced green cabbage 4 garlic cloves , minced Kosher salt, to taste 2 ½ cups heavy cream 3 lbs russet potatoes, scrubbed ½ lb Irish cheddar cheese, shredded Toppings : Fresh parsley, minced chives, freshly cracked …

Weeknight Grilled Chicken Pasta Salad with Balsamic Vinaigrette

Ingredients 1 ½ lbs boneless, skinless chicken breasts 3 red bell peppers, stemmed and halved 4 green onions Kosher salt, to taste Freshly cracked black pepper, to taste ¾ lb whole grain penne pasta ¼ cup + 2 tbsp balsamic vinegar 2 tsp lemon zest 2 tbsp lemon juice 4 garlic cloves…

Herby Sausage & Fennel Stuffing

Ingredients 1 ¼ lbs Italian bread, cut or torn into ¾” pieces 2 tbsp olive oil 1 lb bulk mild Italian sausage Kosher salt, to taste 3 cups chicken (or turkey) stock 8 tbsp (¼ lb) butter 1 large onion, thinly sliced 1 large fennel bulb, thinly sliced 1 large leek, thinly sliced 2 t…