Delicious Chicken Casserole Recipe 🍗🍊

Ingredients:

• 8 boneless, skinless chicken thighs, raw
• 1 onion, halved and finely sliced
• 3 cloves garlic, crushed
• 1 teaspoon freshly grated ginger
• 2 carrots, sliced
• 1 courgette (zucchini), halved lengthways and sliced
• Juice and zest of 1 orange
• 1 tablespoon honey
• 300ml (1.25 cups) chicken stock *see note
• 2 teaspoons paprika
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• ½ teaspoon turmeric
• ¼ teaspoon cinnamon
• Olive oil cooking spray
• Fresh coriander to garnish

Instructions:

1. Preheat Oven: Preheat your oven to 180°C (fan 160°C), 350°F, or gas mark 4.
2. Brown Chicken: Spray an oven-proof casserole dish with olive oil cooking spray. Over medium-high heat, add the chicken, onion, garlic, and ginger, and cook until lightly browned.
3. Add Spices: Stir in all the spices, mixing to coat the chicken evenly.
4. Combine Ingredients: Add the carrots, honey, orange juice and zest, and chicken stock. Mix well.
5. Bake: Bake in the oven for approximately 1 hour, or until the chicken is cooked through and tender. Add the courgette for the last 20 minutes to keep it tender, or add it at the start if you prefer.
6. Season and Garnish: Season with freshly ground salt and black pepper to taste. Garnish with fresh coriander.

Serve with your choice of sides. Enjoy your delicious chicken casserole! 🌟