20 Minute Spicy Thai Noodles

 

Ingredients:

• 1 pound linguine pasta (or fettuccine, spaghetti, etc.)
• 1/2 to 1 1/2 tablespoons red pepper flakes (amount depends on how spicy you want it)
• 2 tablespoons vegetable oil
• 1/3 to 1/2 cup toasted sesame oil
• 1 1/2 teaspoons chili paste
• 6 tablespoons soy sauce
• 6 tablespoons honey
• Scallions, carrots, peanuts, cilantro, Sriracha, and sesame seeds for garnish

Instructions:

1. Chop the garnishes and set aside.
2. Boil the pasta according to package directions and drain.
3. While the pasta is boiling, heat the oils in a large skillet with the red pepper flakes.
4. Once the oil is hot, strain out the red pepper flakes, reserving the oil in a bowl. Add the reserved oil back into the skillet and add the chili paste. Whisk in the soy sauce and honey.
5. Toss the pasta in the skillet with the sauce.
6. Serve hot, room temperature, or cold. Top with garnishes and enjoy!

Notes:

• The amount of red pepper flakes you use depends on how spicy you want the dish to be. Start with 1/2 tablespoon and add more to taste.
• You can use any type of pasta you like for this recipe.
• If you don't have toasted sesame oil, you can use regular sesame oil or another type of cooking oil.
• If you want to make the dish vegetarian, omit the peanuts and Sriracha.
• Serve with a side of rice or vegetables for a complete meal.

Enjoy!