Fried Okra

 

Ingredients

• 10 pods okra, sliced in 1/4 inch pieces

• 1 egg, beaten

• 1 cup cornmeal

• ¼ teaspoon salt

• ¼ teaspoon ground black pepper

• ½ cup vegetable oil

Directions

1. In a small bowl, soak okra in egg for 5 to 10 minutes.

2. In a medium bowl, combine cornmeal, salt, and pepper.

3. Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly.

4. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.

5. Serve hot and enjoy!