Old-Fashioned Potato Salad

 

Ingredients:

• 5 potatoes
• 3 eggs
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup sweet pickle relish
• 1/4 cup mayonnaise
• 1 tablespoon prepared mustard
• 1/4 teaspoon garlic salt
• 1/4 teaspoon celery salt
• Ground black pepper to taste

Directions:

1. In a large pot, bring salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
2. While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
3. Drain potatoes and eggs. Cool, peel, and chop potatoes and eggs.
4. In a large bowl, combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper. Mix well.
5. Refrigerate until chilled. Serve and enjoy!