PUMPKIN CHOCOLATE CHIP MUFFINS

 

Ingredients

• 1 1/2 cups Whole Wheat Flour
• 1 cup Pumpkin Puree (NOT Pumpkin Pie Filling)
• 1/2 cup Maple Syrup
• 1/4 cup Coconut Oil
• 1/4 cup Almond Milk
• 2 Eggs
• 1 tbsp Pumpkin Spice
• 1 tsp Vanilla Extract
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Chocolate Chips

Instructions

1. Preheat the oven to 350°. Grease a muffin tin or line cups with paper or silicone liners (you only need 10).
   
2. In a bowl, whisk together the flour, pumpkin spice, baking soda and salt until well combined.
   
3. In a separate bowl, whisk the pumpkin puree, maple syrup, coconut oil, almond milk, eggs and vanilla until well combined.
   
4. Add the dry ingredients to the wet ingredients and stir until just incorporated (don't over mix).
   
5. Fold in the chocolate chips.
   
6. Spoon the batter into the prepared muffin cups, filling them all the way to the top.
   
7. Bake for 23-28 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Cool before touching or moving.