Spicy Strawberry Fruit Roll Ups

 

Ingredients:

• 3 cups chopped strawberries
• 4 serrano peppers, diced
• 3 tablespoons honey
• 1 tablespoon lemon juice
• 2 tablespoons water

Instructions:

1. Combine all of the ingredients in a large pot.
2. Heat to a simmer and cook for about 10 minutes, or until the strawberries soften and begin to break down.
3. Let the mixture cool slightly.
4. Process the mixture in a blender or food processor until smooth.
5. Spread the mixture onto dehydrator sheets in a ¼-inch thick layer.
6. Dehydrate at 130°F for 6-8 hours, or until the fruit leather peels away from the tray easily.
7. Flip the fruit leather and continue dehydrating for another 2 hours, or until it is completely dry and there are no moist spots left.
8. Let the fruit leather cool down a bit, then roll it up.
9. Enjoy your fruit leather immediately, or wrap it in plastic wrap and store it in a cool, dry place for up to 6 months.

Notes:

• Makes 3 large fruit leathers.
• You can adjust the amount of serrano peppers to taste.
• If you don't have a dehydrator, you can dry the fruit leather in a low oven set at 200°F for 6-8 hours, or until it is completely dry.

Enjoy!