Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar, to taste
- 1⁄2 teaspoon cinnamon
- 1 tablespoon melted butter
- Melted coconut oil, for greasing
- Honey or maple syrup for drizzling, optional
- Vanilla ice cream or yogurt for serving, optional
- Fresh mint leaves for garnish, optional
Instructions:
Preheat the air fryer to 350°F (175°Celsius).
Prepare the peaches: Halve and pit the peaches. Pat the cut sides dry with a paper towel. Set aside.
Mix cinnamon sugar: In a small bowl, whisk together the brown sugar and cinnamon.
Prepare the peaches: Brush the cut sides of the peach halves with melted butter. Generously sprinkle the cinnamon sugar mixture over the buttered sides.
Grease the air fryer: Lightly grease the air fryer basket with melted coconut oil.
Arrange and air fry: Arrange the peach halves in the air fryer basket, skin side down, with the sugar-coated side facing up. You may need to cook them in batches depending on the size of your air fryer.
Cook the peaches: Air fry the peaches for 8-10 minutes or until they are soft and the edges are slightly caramelized. The sugar should be golden and caramelized.
Serve: Let the peaches cool slightly. Serve them warm with a drizzle of honey or maple syrup. Optionally, serve with vanilla ice cream or yogurt. Garnish with fresh mint leaves for a delightful presentation.
Enjoy your Air Fryer Cinnamon Sugar Peaches as a delicious dessert or snack!
This recipe combines the natural sweetness of ripe peaches with cinnamon sugar and butter for a tasty treat that's easy to prepare in the air fryer.
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