Ingredients
- 1 cup full-fat mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless chicken breast halves
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Arrange Chicken: Place the boneless chicken breast halves in a baking dish, ensuring they are evenly spaced and not overlapping.
- Prepare Mixture: In a mixing bowl, combine the mayonnaise, Parmesan cheese, salt, black pepper, and garlic powder until smooth.
- Apply Mixture: Evenly coat the chicken breasts with the mayonnaise and Parmesan mixture using a spatula or the back of a spoon.
- Bake: Place the baking dish in the preheated oven and bake for about 45 minutes. Ensure the chicken is fully cooked and the topping is golden-brown. Use a meat thermometer to check the internal temperature, which should be 165°F (74°C).
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