Halva Overnight Oats

Ingredients

• 2 Tbsp extra virgin olive oil (+ more for serving)
• 2 cloves garlic, minced
• 5 cups baby spinach
• ½ cup spring onion, chopped
• 1 cup fresh parsley, chopped
• ½ cup fresh dill, chopped
• 8 large eggs
• ¼ cup water
• ½ cup feta cheese, crumbled
• Salt + pepper, to taste

Instructions

1. Preheat Oven:

   • Set your oven to broil.

2. Prepare Ingredients:

   • Chop spring onion, parsley, and dill.
   • Mince garlic.

3. Mix Eggs:

   • In a large bowl, whisk eggs with water, salt, and pepper.

4. Cook Vegetables:

   • Heat a skillet over medium heat. Add olive oil and minced garlic, cooking for 1-2 minutes until fragrant and slightly browned.
   • Add baby spinach and cook until it starts to wilt.
   • Stir in chopped herbs and cook for another minute.

5. Combine Ingredients:

   • Ensure spinach and herbs are evenly distributed in the skillet.
   • Pour whisked eggs over vegetables.
   • Sprinkle crumbled feta on top.

6. Cook Frittata:

   • Let it cook on the stovetop for about 7-8 minutes, or until edges begin to set.

7. Broil:

   • Transfer skillet to the oven under the broiler. Broil for 3-4 minutes, until slightly browned and puffed up.

8. Cool and Serve:

   • Allow frittata to cool slightly before cutting into 4 pieces. Serve warm.

Enjoy this savory, herb-packed frittata as a hearty breakfast or a light meal!