Summer Snack Board

Ingredients:

• 2 large heirloom tomatoes, cut into wedges (about 8 pieces each)
• 2 ripe peaches, pitted and cut into wedges (about 8 pieces each)
• 1 large ball of burrata cheese
• 4 ounces very thinly sliced prosciutto (8 to 9 strips)
• Fresh oregano leaves
• Fresh basil leaves
• 2 tablespoons extra virgin olive oil
• Sea salt flakes
• Fresh cracked black pepper

Instructions:

1. Prepare the Platter:

   • Arrange the tomato wedges and peach wedges on a large platter. Spread them out in a pleasing arrangement, making sure to leave some space for the other ingredients.

2. Add the Prosciutto:

   • Tear the prosciutto into smaller strips and place them among the fruit wedges, nestling them gently so they don’t overpower the other ingredients.

3. Add the Burrata:

   • Carefully break the burrata ball into heaping spoonfuls and dot them around the platter. The creamy texture will complement the sweet peaches and tangy tomatoes beautifully.

4. Add Fresh Herbs:

   • Scatter fresh oregano and basil leaves over the top. These herbs will add a burst of fresh flavor.

5. Season and Drizzle:

   • Drizzle the extra virgin olive oil over the entire platter.
   • Sprinkle sea salt flakes and fresh cracked black pepper to taste.

6. Serve:

   • Serve immediately, allowing guests to enjoy the fresh flavors and textures.

This dish is perfect for a casual gathering or a summer meal, with a balance of sweet, savory, and creamy elements. Enjoy!