Brookies Oreo

Ingredients:

Brownie Batter:

• 113g unsalted butter, melted
• 70g white sugar
• 50g brown sugar (brown vergeoise type)
• 30g unsweetened cocoa powder
• 2 eggs, room temperature
• 1 tsp vanilla extract
• 70g T45 flour
• 1/2 tsp salt
• 80g chocolate chips
• 16 Oreo cookies

Cookie Dough:

• 113g unsalted butter, melted
• 70g white caster sugar
• 50g brown sugar (brown vergeoise type)
• 1 egg, room temperature
• 190g T55 flour
• 1 tsp baking powder
• A pinch of salt
• 80g chocolate chips
• 5 Oreo cookies, chopped

Instructions:

Brownie Batter:

1. In a bowl, combine melted butter, eggs, white sugar, brown sugar, vanilla, and cocoa powder. Mix with an electric mixer until smooth.
2. Add dry ingredients (flour, baking powder, salt, and chocolate chips). Mix with a spatula until you have a smooth dough.
3. Pour the brownie batter into a square pan lined with baking paper. Smooth the brownie layer using an elbow spatula.
4. Place a layer of crushed Oreo cookies on top of the brownie batter layer and press lightly.

Cookie Dough:

1. In a bowl, combine melted butter, white sugar, and brown sugar. Beat with an electric mixer for about 1 minute.
2. Add the egg and vanilla and whisk again to incorporate.
3. Finish with dry ingredients (flour, baking powder, salt, and chocolate chips). Gently incorporate them with a spatula until you have a smooth dough.
4. Pour the cookie dough over the brownie layer and spread to completely cover the Oreo cookies.
5. Decorate with chopped Oreo cookie pieces.

Baking:

1. Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until golden on top but still a little soft in the center. (Test by dipping a toothpick in the center; it should come out with brownie crumbs, not too runny batter. )
2. Let the Oreo brookies cool completely in the pan, then place in the refrigerator for 1 hour to make it easier to cut into 16 pieces.

Enjoy your delicious Oreo brookies!