Strawberry Sauce Recipe

Ingredients:

• 1 lb (450 g) strawberries, rinsed, hulled, and thickly sliced
• 1/3 cup (80 g) granulated sugar
• 1 Tbsp (15 ml) lemon juice

Instructions:

1. Combine ingredients: In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
2. Bring to a boil: Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
3. Simmer: Reduce heat and simmer for 20-23 minutes, or until the sauce is thickened, stirring occasionally.
4. Cool: Remove from heat and let cool to room temperature. The sauce will thicken slightly as it cools and even more with refrigeration.

Serving suggestion: Serve this strawberry sauce over pancakes, waffles, ice cream, or as a topping for cakes and desserts.