Ingredients:
- 1 pound prepared pizza dough
- 3 skinless, boneless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 1/2 tablespoons olive oil
- 3/4 cup water
- 1 tablespoon all-purpose flour
- 1/2 cup creamy Caesar dressing
- 6 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
- 1 cup shredded Italian cheese (mozzarella and provolone)
- 3/4 cup shredded Parmesan cheese
- 1 large egg, beaten
Instructions:
Prepare the Pizza Dough:
- Let the pizza dough rest at room temperature for an hour.
Cook the Bacon:
- Preheat oven to 350°F (175°C). Bake bacon on a foil-lined baking sheet for 15 minutes. Drain, crumble, and set aside.
Cook the Chicken:
- Season chicken with salt, pepper, and garlic powder.
- Sear chicken in a skillet over medium-high heat, then add water and transfer to the oven.
- Bake until cooked through. Let cool and chop into bite-sized pieces.
Assemble the Chicken Bakes:
- Preheat oven to 400°F (200°C).
- Roll out dough into 12-13 inch circles.
- Spread Caesar dressing, Parmesan cheese, chicken, bacon, green onions, and Italian cheese on each circle.
- Roll up the dough, pinch the seam, and place seam-side down on a baking sheet.
Bake the Chicken Bakes:
- Brush with beaten egg and sprinkle with Parmesan cheese.
- Bake for 20 minutes, or until golden brown.
Tips and Substitutions:
- Pizza Dough: You can use store-bought pizza dough or make your own.
- Chicken: Use any type of cooked chicken, such as rotisserie chicken or leftover grilled chicken.
- Cheese: Use your favorite cheese blend.
- Vegetables: Add other vegetables like spinach, mushrooms, or bell peppers.
- Sauce: Experiment with different sauces, such as marinara or barbecue sauce.
Comments
Post a Comment