Toffee Caramel Apple Dip

Ingredients:

• 8 ounces softened cream cheese
• 1 cup dark brown sugar
• 1.5 teaspoons vanilla extract
• 1/2 jar thick caramel sauce
• Toppings: chopped chocolate toffee (Symphony, Heath, etc.), chopped nuts, mini M&M's, mini Reese's Pieces, etc.
• Serving suggestions: apple slices, graham crackers, vanilla wafers, etc.

Instructions:

1. Combine ingredients: In a medium bowl, beat together softened cream cheese, brown sugar, and vanilla extract until smooth and creamy.
2. Layer the dip: Spread the cream cheese mixture in a small, shallow casserole dish. Top with a thick layer of caramel sauce.
3. Add toppings: Sprinkle chopped chocolate toffee pieces (or your preferred toppings) over the caramel layer.
4. Serve: Serve immediately with apple slices, graham crackers, vanilla wafers, or your favorite dippers.

Tips:

• Adjust sweetness: For a less sweet dip, reduce the amount of brown sugar.
• Experiment with toppings: Try different toppings to customize the flavor and texture of the dip.
• Store leftovers: Store the dip in the refrigerator, tightly wrapped, for up to 3 days.

Enjoy this decadent and delicious caramel apple dip!