Turkey and Guinness Stew

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 7 ounces bacon bits
• 2 pounds turkey fillets (or turkey tenderloin), cut into bite-sized pieces
• 8 ounces mushrooms, sliced
• 1 shallot, diced
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 2 tablespoons all-purpose flour
• 1 ½ cups low-sodium chicken broth
• 2 tablespoons whole-grain mustard
• 1 bay leaf
• 1 bottle Guinness
• Chopped parsley, for serving (optional)

Instructions:

1. Prep the Ingredients:

   • Cut the turkey into bite-sized pieces.
   • Slice the mushrooms.
   • Dice the shallot.
   • Mince the garlic.

2. Cook the Bacon and Turkey:

   • Heat the olive oil and butter in a large pot over high heat.
   • Add the bacon bits and cook until crispy.
   • Add the turkey pieces and cook for 3 minutes.

3. Sauté the Vegetables:

   • Add the mushrooms, shallot, and garlic to the pot. Cook for 2 minutes, or until softened.

4. Create the Roux:

   • Sprinkle the flour, salt, pepper, thyme, and sage over the vegetables. Stir to coat.

5. Add Liquids and Simmer:

   • Pour in the chicken broth, whole-grain mustard, and Guinness.
   • Add the bay leaf.
   • Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the turkey is tender.

6. Serve:

   • Remove the bay leaf.
   • Taste and adjust seasoning as needed.
   • Serve hot, garnished with fresh parsley, if desired.

Enjoy your hearty and flavorful Guinness Turkey Stew!