Ingredients Breakdown
| Category | Ingredient | Amount |
|---|---|---|
| For the Stroganoff | Beef sirloin or tenderloin (thin strips) | 1 ½ pounds |
| Olive oil or butter | 2 tablespoons | |
| Medium onion (finely chopped) | 1 | |
| Garlic cloves (minced) | 3 | |
| Cremini or white mushrooms (sliced) | 8 ounces | |
| All-purpose flour | 2 tablespoons | |
| Dry white wine or beef broth | ½ cup | |
| Beef broth | 2 cups | |
| Dijon mustard | 1 tablespoon | |
| Smoked paprika (optional) | 1 teaspoon | |
| Sour cream | ¾ cup | |
| Salt and pepper | To taste | |
| Fresh parsley (chopped, for garnish) | For garnish | |
| For Serving | Egg noodles, rice, or mashed potatoes | As desired |
| Butter (optional, for noodles) | As desired |
Preparation Overview
| Step | Time Needed |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
Step-by-Step Instructions
Step 1: Prepare the Beef
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the beef strips with salt and pepper.
- Add the beef to the skillet in batches, ensuring the pieces are not overcrowded.
- Sear the beef until browned on both sides, about 2-3 minutes per side. Remove and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, heat the remaining tablespoon of olive oil or butter.
- Add the chopped onions and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and browned, about 5 minutes.
Step 3: Make the Sauce
- Sprinkle the flour over the onion and mushroom mixture. Stir to coat evenly and cook for 1 minute to eliminate the raw flour taste.
- Slowly pour in the white wine or ½ cup of beef broth while whisking to deglaze the pan.
- Add the remaining beef broth, Dijon mustard, and smoked paprika. Whisk until smooth.
- Simmer the sauce for 5-7 minutes, allowing it to thicken slightly.
Step 4: Combine and Serve
- Return the seared beef strips and any accumulated juices to the skillet. Stir to coat them in the sauce.
- Reduce the heat to low and gently stir in the sour cream. Heat without boiling to prevent curdling.
- Adjust the seasoning with salt and pepper to taste.
- Serve the beef stroganoff over your choice of buttered egg noodles, rice, or mashed potatoes. Garnish with fresh parsley.
Pro Tips for Success
✔ Avoid Overcrowding the Pan: Sear the beef in batches to achieve a nice golden-brown crust.
✔ Sour Cream: Stir in the sour cream off the heat or on very low heat to avoid curdling.
✔ Customize the Sauce: For a richer flavor, substitute heavy cream for part of the sour cream or add a splash of Worcestershire sauce.
Perfect Pairings
- Beverages: Pair with a robust red wine like Cabernet Sauvignon or a creamy white wine like Chardonnay.
- Side Dishes: Serve with a side of steamed green beans or a simple green salad.
Health Benefits
- Beef: Rich in protein, iron, and B vitamins, beef helps support muscle growth and energy production.
- Mushrooms: High in antioxidants and essential nutrients like selenium and potassium.
- Dairy: Sour cream provides calcium but should be enjoyed in moderation for a balanced meal.
Common Mistakes to Avoid
❌ Overcooking the Beef: Thin strips of beef cook quickly; avoid overcooking to keep them tender.
❌ Skipping the Deglazing Step: Deglazing with wine or broth lifts flavorful bits from the pan into the sauce.
Final Thoughts
This Beef Stroganoff is the epitome of comfort food. With tender strips of beef, a creamy mushroom sauce, and your choice of hearty sides, it’s a timeless dish that’s easy to prepare and always satisfying. Perfect for weeknight dinners or special occasions!
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