Ingredients Breakdown
| Category | Ingredient | Amount |
|---|---|---|
| For the Fried Chicken Bites | Chicken breast (cut into bite-sized pieces) | 1 lb |
| All-purpose flour | 1 cup | |
| Garlic powder | 1 teaspoon | |
| Paprika | 1 teaspoon | |
| Salt and pepper | To taste | |
| Egg (beaten) | 1 | |
| Breadcrumbs | 1 cup | |
| Vegetable oil (for frying) | As needed | |
| For the Mac & Cheese | Elbow macaroni | 8 oz |
| Shredded cheddar cheese | 2 cups | |
| Milk | 1 cup | |
| Butter | 2 tablespoons | |
| All-purpose flour | 1 tablespoon | |
| Salt and pepper | To taste | |
| Mustard powder (optional) | ½ teaspoon |
Preparation Overview
| Step | Time Needed |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
Step-by-Step Instructions
Step 1: Make the Mac & Cheese
- Cook the Pasta: Bring a pot of salted water to a boil and cook elbow macaroni according to package instructions. Drain and set aside.
- Prepare the Sauce:
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for 1-2 minutes to form a roux.
- Gradually pour in the milk while whisking to prevent lumps. Cook until the sauce thickens slightly.
- Add the Cheese: Stir in the shredded cheddar cheese until completely melted and smooth.
- Combine: Season the sauce with salt, pepper, and mustard powder (if using). Add the cooked macaroni and mix well to coat. Keep warm and set aside.
Step 2: Prepare the Fried Chicken Bites
- Set Up Dredging Stations:
- In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper.
- Place the beaten egg in a separate shallow bowl.
- Place breadcrumbs in a third shallow bowl.
- Coat the Chicken: Dip each piece of chicken into the egg, then into the flour mixture, ensuring it’s evenly coated. Repeat the process with breadcrumbs for an extra crispy finish.
- Fry the Chicken:
- Heat vegetable oil in a deep fryer or large pot to 350°F.
- Fry the chicken bites in batches, being careful not to overcrowd the pan. Cook for 5-7 minutes or until golden brown and cooked through.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Pro Tips for Success
✔ Cheese Sauce Consistency: For a thinner sauce, add a little extra milk. For a richer flavor, use half-and-half instead of milk.
✔ Crispy Coating: Double-dip the chicken in egg and breadcrumbs for an extra crunchy crust.
✔ Oil Temperature: Use a thermometer to ensure the oil stays around 350°F for even frying.
Perfect Pairings
- Dipping Sauce for Chicken Bites: Serve with ranch, honey mustard, or barbecue sauce.
- Beverages: Pair with a fizzy soda, iced tea, or a crisp lager.
Health Benefits
- Chicken: A lean protein source that helps build and repair muscle.
- Cheese: Provides calcium and essential vitamins like B12 but should be enjoyed in moderation.
- Macaroni: A comforting carbohydrate source that provides energy.
Common Mistakes to Avoid
❌ Overcrowding the Fryer: Crowding the pot lowers the oil temperature, leading to greasy chicken. Fry in small batches.
❌ Skipping the Roux Step: Cooking the flour with butter is essential for a smooth cheese sauce.
Final Thoughts
This dish combines the ultimate comfort foods—crispy fried chicken bites and creamy mac & cheese. It’s perfect for family dinners, game nights, or satisfying indulgent cravings. Easy to make and packed with flavor, it’s guaranteed to please kids and adults alike!
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