Ingredients Breakdown
For the Shrimp Skewers:
| Ingredient | Amount |
|---|---|
| Large shrimp (peeled, deveined) | 1 lb |
| Olive oil | 2 tablespoons |
| Lime zest | From 2 limes |
| Lime juice | From 2 limes |
| Chili powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Cumin | 1/2 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
For the Chili Lime Sauce:
| Ingredient | Amount |
|---|---|
| Honey | 3 tablespoons |
| Lime juice | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Chili paste (like sambal oelek or hot sauce) | 1 teaspoon |
| Garlic (minced) | 1 clove |
| Butter | 1 tablespoon |
Preparation Overview
| Step | Time Needed |
|---|---|
| Prep Time | 20 minutes (includes marinating) |
| Cook Time | 10 minutes |
| Total Time | 30 minutes |
Step-by-Step Instructions
Step 1: Prepare the Shrimp
- In a large mixing bowl, whisk together the olive oil, lime zest, lime juice, chili powder, paprika, garlic powder, cumin, cayenne pepper (if using), salt, and pepper.
- Add the shrimp to the bowl and toss until evenly coated.
- Let the shrimp marinate in the mixture for 15-30 minutes to absorb the flavors.
Step 2: Prepare the Chili Lime Sauce
- In a small saucepan, combine honey, lime juice, soy sauce, chili paste, and minced garlic.
- Heat the mixture over medium heat and bring it to a gentle simmer, cooking for 2-3 minutes.
- Stir in the butter until fully melted and the sauce is smooth. Remove from heat and set aside.
Step 3: Assemble the Skewers
- If using wooden skewers, soak them in water for 15-20 minutes to prevent burning.
- Thread the marinated shrimp onto skewers, placing 4-5 shrimp per skewer. Avoid overcrowding.
Step 4: Grill the Skewers
- Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Place the shrimp skewers on the grill and cook for 2-3 minutes per side, until the shrimp turn pink and opaque.
Step 5: Drizzle with Sauce
- Transfer the grilled shrimp skewers to a serving plate.
- Use a basting brush or spoon to drizzle the prepared chili lime sauce generously over the shrimp.
- Garnish with additional lime wedges or chopped fresh cilantro for extra flair.
Pro Tips for Success
✔ Even Cooking: Choose shrimp of a uniform size for even cooking.
✔ Marinating Time: Don’t marinate the shrimp for too long (no more than 30 minutes), as the lime juice can start "cooking" the shrimp.
✔ Heat Control: Adjust the amount of cayenne and chili paste based on your spice preference.
Perfect Pairings
- Side Dish: Serve with coconut rice, grilled vegetables, or a crisp garden salad.
- Beverages: Pair with a citrusy margarita, iced tea, or a cold beer.
Health Benefits
- Shrimp: A lean source of protein and low in calories.
- Lime Juice: Rich in vitamin C, which boosts immunity.
- Spices: Chili and cumin can enhance metabolism and digestion.
Common Mistakes to Avoid
❌ Overcooking Shrimp: Cook just until they turn pink and opaque; overcooked shrimp become rubbery.
❌ Burning Sauce: When making the sauce, use medium heat to avoid caramelizing or burning the honey.
Final Thoughts
These Chili Lime Shrimp Skewers are bursting with smoky, tangy, and slightly spicy flavors. They’re perfect for grilling season, quick weeknight dinners, or as a crowd-pleasing appetizer. Enjoy this easy yet impressive dish that’s sure to bring a fresh, zesty kick to your table!
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