Potatoes, Bacon & Sausage Hash

Ingredients Breakdown

Category	Ingredient	Amount
Base Ingredients	Medium potatoes (peeled and diced)	4
	Bacon (chopped)	4 slices
	Sausage links (casing removed)	2
Vegetables & Flavorings	Small onion (diced)	1
	Bell pepper (optional, diced)	1
	Garlic (minced)	2 cloves
	Paprika	1 teaspoon
	Salt and pepper	To taste
Cooking Essentials	Olive oil	1 tablespoon
Optional Toppings	Eggs	2

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Preparation Overview

Step	Time Needed
Prep Time	10 minutes
Cook Time	30 minutes
Total Time	40 minutes

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Step-by-Step Instructions

Step 1: Cook the Bacon and Sausage

1. Heat a large skillet over medium heat.
2. Add the chopped bacon and cook for 5-7 minutes until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate.
3. In the same skillet, add the sausage. Break it apart with a spatula and cook for 5-7 minutes until browned and fully cooked. Remove and set aside with the bacon.

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Step 2: Cook the Potatoes

1. Using the same skillet, add 1 tablespoon of olive oil.
2. Add the diced potatoes and cook over medium heat for about 10-15 minutes, stirring occasionally, until they are crispy and golden brown.

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Step 3: Sauté the Vegetables

1. Add the diced onion, bell pepper (if using), and minced garlic to the potatoes in the skillet.
2. Cook for 5 minutes, stirring occasionally, until the vegetables soften and release their flavors.

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Step 4: Combine Everything

1. Return the cooked bacon and sausage to the skillet with the potatoes and vegetables.
2. Stir to combine evenly.
3. Season the hash with paprika, salt, and pepper to taste.
4. Let everything cook together for 5 minutes to heat through and meld the flavors.

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Step 5: Fry the Eggs (Optional)

1. In a separate pan, heat a small amount of oil or butter over medium heat.
2. Fry the eggs to your preference—sunny side up, scrambled, or over-easy.

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Step 6: Serve and Enjoy

1. Divide the hash onto plates or bowls.
2. Top with a fried egg if desired.
3. Add optional toppings like hot sauce, shredded cheese, or fresh herbs.

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Pro Tips for Success

✔ Perfect Crispy Potatoes: Be patient while cooking the potatoes. Let them sit undisturbed for a few minutes between stirs to develop a golden, crispy exterior.
✔ Adjusting Seasonings: Taste as you go, especially after combining the ingredients, to adjust salt and pepper levels.
✔ Egg Variations: Poached eggs or scrambled eggs mixed into the hash can provide a different texture and flavor.

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Perfect Pairings

• Side Dish: Fresh fruit or a slice of toasted sourdough bread.
• Beverages: Pair with a cup of coffee, orange juice, or a breakfast mimosa for a complete brunch experience.

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Health Benefits

• Potatoes: A great source of potassium and vitamin C.
• Bacon and Sausage: Protein-packed but best enjoyed in moderation due to their fat and sodium content.
• Vegetables: Onions, peppers, and garlic add fiber and essential nutrients.

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Common Mistakes to Avoid

❌ Overcrowding the Skillet: Cooking too many ingredients at once prevents proper browning. Work in batches if necessary.
❌ Undercooking Potatoes: Dice them uniformly to ensure even cooking, and taste-test to ensure they’re tender inside.

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Final Thoughts

This hearty breakfast hash is a delicious way to start your day! Packed with crispy potatoes, savory sausage, smoky bacon, and flavorful veggies, it’s a versatile dish that can be customized to your taste. Enjoy it for breakfast, brunch, or even a quick dinner!