Chocolate Banana Overnight Oats

Ingredients:

• 1 cup rolled oats (use gluten-free if preferred)
• 1 ½ cups milk (dairy or non-dairy, like almond or oat milk)
• ½ cup freshly squeezed orange juice
• ½ cup dried cranberries
• ¼ cup Greek yogurt (optional, for creaminess)
• 2 tablespoons maple syrup or honey (adjust sweetness to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest (plus extra for garnish)
• Pinch of salt

Optional Garnishes:

• Additional cranberries
• Extra orange zest

---

Instructions:

1. Gather Ingredients: Measure and prep all your ingredients. Fresh orange juice and zest provide the best flavor.

2. Combine Dry Ingredients: In a mixing bowl, stir together the oats, dried cranberries, orange zest, and a pinch of salt.

3. Add Wet Ingredients: Pour in the milk, orange juice, maple syrup (or honey), vanilla extract, and Greek yogurt (if using). Stir until everything is well combined.

4. Portion: Divide the mixture evenly into individual jars or containers with lids. Mason jars are perfect for this!

5. Refrigerate: Cover the jars and place them in the refrigerator for at least 6-8 hours, or overnight, to let the oats absorb the liquid and soften.

6. Garnish and Serve: The next morning, give the oats a quick stir and top with extra cranberries and orange zest for a burst of color. Serve chilled and enjoy!

---

Notes:

• Customize Sweetness: Adjust the amount of maple syrup or honey to your taste.
• Add Crunch: Top with nuts like almonds or walnuts for added texture.
• Use Chia Seeds: Add a tablespoon of chia seeds for extra omega-3s and a thicker texture.
• Spice It Up: Try adding a dash of cinnamon or nutmeg for a cozy, spiced flavor.
• Warm Option: If you prefer warm oats, heat them gently in the microwave or on the stovetop.