Protein-Packed Breakfast Biscuits with Ham, Spinach, and Cheddar

Ingredients:

• 1 ¾ cups plain 2% Greek yogurt
• 4 large eggs
• 2 ½ cups all-purpose flour
• ¼ cup ground flaxseed
• 1 teaspoon garlic powder
• ½ teaspoon red pepper flakes
• 1 tablespoon baking powder
• 2 teaspoons salt
• 1 ½ cups spinach, chopped
• ½ cup chives, finely diced
• 1 ½ cups shredded cheddar cheese, divided
• 2 cups cooked ham, diced

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Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Wet Ingredients: In a large bowl, whisk together the Greek yogurt and eggs until smooth and well combined.

3. Combine the Dry Ingredients: In a separate bowl, mix the flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt.

4. Form the Dough: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—don't overmix.

5. Add the Fillings: Fold in the chopped spinach, chives, 1 cup of shredded cheddar cheese, and diced ham.

6. Shape the Biscuits: Using a spoon or your hands, drop approximately ¼ cup portions of dough onto the prepared baking sheet, spacing them evenly apart.

7. Top with Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese on top of each biscuit.

8. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Serve: Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!

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Conclusion:

These Protein-Packed Breakfast Biscuits are a delicious and nutritious start to your day. Packed with protein and greens, they make for a hearty breakfast or brunch. You can make them ahead of time and enjoy them throughout the week or serve them fresh from the oven for a special morning treat.