Ingredients Breakdown
For the Creamy Chicken and Potatoes
| Ingredient | Amount |
|---|---|
| Bone-in skin-on chicken thighs or breasts | 4 pieces |
| Medium potatoes (peeled and cubed) | 4 potatoes |
| Heavy cream | 1 cup |
| Chicken broth | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil | 1 tablespoon |
| Grated Parmesan cheese (optional) | 1/2 cup |
| Fresh parsley (optional) | For garnish |
Preparation Overview
| Step | Time Needed |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 45-50 minutes |
| Total Time | 1 hour |
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Potatoes
- In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Step 3: Prepare the Chicken
- Season the chicken thighs or breasts with salt, pepper, and dried thyme on both sides.
Step 4: Make the Creamy Sauce
- In a separate bowl, whisk together the heavy cream, chicken broth, and shredded cheddar cheese. Stir until the cheese is fully melted and combined.
Step 5: Assemble the Bake
- Spread the seasoned potatoes evenly in the bottom of a baking dish or roasting pan.
- Place the seasoned chicken on top of the potatoes.
- Pour the creamy sauce evenly over the chicken and potatoes, ensuring everything is well-covered.
Step 6: Bake
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- For an extra golden, bubbly top, sprinkle the grated Parmesan cheese over the dish in the last 5 minutes of baking.
Step 7: Serve
- Garnish with fresh parsley if desired.
- Serve the creamy chicken alongside the tender potatoes for a satisfying and delicious meal.
Pro Tips for Success
✔ Chicken: Bone-in, skin-on chicken helps retain moisture and flavor while cooking, making the meat more juicy and tender.
✔ Creaminess: For extra creaminess, you can substitute some of the chicken broth with extra heavy cream.
✔ Cheese Options: Try adding mozzarella or Gruyère for a different cheesy twist on the creamy sauce.
Perfect Pairings
- Side Dish: Pair with a simple green salad or steamed vegetables for a well-rounded meal.
- Beverage: A crisp white wine, like a Chardonnay, or a refreshing lemonade would complement the richness of the dish.
Health Benefits
- Chicken: Packed with protein and essential vitamins like B12 and niacin, chicken supports muscle health and energy.
- Potatoes: A great source of potassium and fiber, potatoes help with digestion and muscle function.
- Cheese: Provides calcium and protein, supporting bone health.
Common Mistakes to Avoid
❌ Overcooking the Chicken: Be sure to check the chicken's internal temperature to avoid dry meat.
❌ Undercooking the Potatoes: Ensure the potatoes are fully cooked and tender by checking them with a fork before serving.
❌ Too Much Sauce: If you prefer a lighter version, you can reduce the amount of cream or broth, though the dish may be less creamy.
Final Thoughts
This Creamy Chicken and Potatoes bake is the ultimate comfort food, offering a creamy, cheesy sauce that perfectly complements the juicy chicken and tender potatoes. With minimal prep time and maximum flavor, it's a dinner winner!
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