Ingredients Breakdown
For the Lobster Rolls
| Ingredient | Amount |
|---|---|
| Lobster tails (cooked, chopped) | 2 (8 oz each) |
| Unsalted butter | 1/4 cup |
| Garlic (minced) | 3 cloves |
| Lemon juice | 1 tablespoon |
| Salt and pepper | To taste |
| New England-style rolls | 4 soft rolls |
| Olive oil (for toasting) | 1 tablespoon |
| Fresh parsley (chopped) | For garnish |
For the Lemon Aioli Sauce
| Ingredient | Amount |
|---|---|
| Mayonnaise | 1/2 cup |
| Lemon juice | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Garlic (minced) | 1 teaspoon |
| Salt and pepper | To taste |
Preparation Overview
| Step | Time Needed |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15-20 minutes |
| Total Time | 25-30 minutes |
Step-by-Step Instructions
Step 1: Prepare the Lobster
- Cook the lobster tails in boiling water for 6-8 minutes, or until the meat is opaque and tender.
- Let the lobster cool slightly before removing the meat from the shells. Chop the meat into bite-sized chunks.
Step 2: Make the Garlic Butter Sauce
- In a skillet, melt 1/4 cup unsalted butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in 1 tablespoon lemon juice, then season with salt and pepper to taste.
Step 3: Make the Lemon Aioli Sauce
- In a small bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1 teaspoon minced garlic.
- Season with salt and pepper to taste. Adjust the lemon juice for extra tang if desired.
Step 4: Combine Lobster and Garlic Butter
- Add the chopped lobster to the skillet with the garlic butter.
- Toss gently to coat the lobster in the sauce and heat for 2-3 minutes until warmed through.
Step 5: Toast the Rolls
- Heat 1 tablespoon olive oil in another skillet over medium heat.
- Place the New England-style rolls in the skillet, toasting each side until golden and crispy, about 2 minutes per side.
Step 6: Assemble the Rolls
- Remove the toasted rolls from the skillet.
- Spoon the garlic butter lobster mixture into each roll.
- Drizzle the lemon aioli sauce generously over the lobster.
- Garnish with fresh parsley and serve immediately.
Pro Tips for Success
✔ Lobster: Be sure not to overcook the lobster to prevent it from becoming tough. Once it turns opaque, it’s done!
✔ Garlic Butter: For extra flavor, feel free to add a little white wine or chicken broth to the garlic butter.
✔ Rolls: Opt for New England-style rolls for that classic lobster roll experience with a soft, slightly sweet, and sturdy base.
✔ Aioli: The homemade lemon aioli can be made ahead of time and stored in the fridge for up to 2 days.
Perfect Pairings
- Side Dish: Serve with crispy French fries, a side salad, or pickles for a refreshing contrast to the rich lobster.
- Beverage: Pair with a chilled white wine, like Chardonnay, or a light beer to complement the lobster's flavor.
Health Benefits
- Lobster: High in protein and low in fat, making it a healthy and lean seafood option.
- Garlic: Known for its antioxidant and anti-inflammatory properties, garlic boosts immune health and flavor.
- Lemon: Packed with vitamin C, lemons support immune health and add a fresh tang to the roll.
Common Mistakes to Avoid
❌ Overcooking the Lobster: Keep an eye on the lobster while it cooks to avoid tough, rubbery meat.
❌ Undertasting the Garlic Butter: Be sure to season the butter generously with salt and pepper to bring out the flavors.
❌ Soggy Rolls: Toast the rolls just enough to get them crispy and golden without letting them soak up too much oil.
Final Thoughts
These Lobster Rolls are a luxurious yet simple dish, combining tender lobster in a buttery garlic sauce with a tangy aioli. Toasted rolls complete the experience, making this the perfect summer meal or an elegant treat for any occasion. Enjoy the flavors of the sea with every bite!
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