Ingredients You’ll Need
Here’s everything you’ll need to make this crispy, flavorful chicken:
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 4 | Pounded thin for even cooking. |
| Grated Parmesan cheese | 1 cup | Adds rich flavor. |
| Panko breadcrumbs | 1/2 cup | For extra crunch. |
| All-purpose flour | 1/4 cup | For dredging. |
| Garlic powder | 1 teaspoon | Brings savory depth. |
| Onion powder | 1 teaspoon | Adds a mild, sweet flavor. |
| Dried oregano | 1 teaspoon | Enhances the Italian herbs. |
| Salt | 1/2 teaspoon | Balances the flavors. |
| Black pepper | 1/2 teaspoon | For seasoning. |
| Large eggs | 2 | To help coat the chicken. |
Step-by-Step Instructions
1. Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray for easy cleanup.
2. Prepare the Coating:
In a shallow bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried oregano, salt, and black pepper. Stir everything together until well mixed.
3. Set Up the Breading Station:
Set up a breading station with three shallow bowls:
- Flour in the first bowl,
- Beaten eggs in the second bowl,
- Parmesan breadcrumb mixture in the third.
4. Bread the Chicken:
Pat the chicken breasts dry with paper towels. First, dredge each breast in the flour, shaking off any excess. Then dip it into the beaten eggs, followed by coating it generously with the Parmesan breadcrumb mixture. Gently press down to make sure the breadcrumbs stick.
5. Sear the Chicken:
Heat a few tablespoons of oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for 2-3 minutes per side, or until they’re golden brown. (Don’t worry if they’re not fully cooked through — they’ll finish in the oven.)
6. Bake the Chicken:
Transfer the chicken breasts to the prepared baking sheet and place them in the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
7. Serve and Enjoy:
Serve the crispy chicken hot, garnished with fresh herbs like parsley or basil if desired. Pair it with pasta, a fresh salad, or roasted vegetables for a complete meal.
Tips for Success
- Pat the chicken dry: Make sure the chicken breasts are patted dry with paper towels before breading. This helps the coating stick better.
- Don’t skip the searing: Searing the chicken before baking helps create a crispy crust and locks in the flavor.
- Use fresh ingredients: Fresh Parmesan and high-quality panko breadcrumbs will make a noticeable difference in flavor and texture.
Customizable Variations
- Add some heat: Sprinkle in some red pepper flakes or diced jalapeños for a spicy kick.
- Use different cheeses: Swap the Parmesan for Gruyère, Mozzarella, or Monterey Jack for a different twist on the flavor.
- Herb mix-up: You can also add fresh basil or thyme for a fresh herb flavor.
Nutritional Information (Per Serving Approx.)
- Calories: 350
- Protein: 36g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 1g
Frequently Asked Questions (FAQ)
1. Can I make this ahead of time?
Yes! You can bread the chicken and refrigerate it for up to a few hours before searing and baking. Just cover the breaded chicken with plastic wrap to keep it fresh.
2. Can I use chicken thighs instead of breasts?
Definitely! Bone-in or boneless chicken thighs would work great in this recipe. Just adjust the cooking time accordingly, as thighs might take a bit longer than breasts.
3. What should I serve with this chicken?
This dish pairs beautifully with a simple green salad, roasted potatoes, or pasta with marinara sauce.
Why This Recipe Works
The crunchy, golden-brown exterior made from Parmesan cheese and panko breadcrumbs creates the perfect contrast with the juicy, tender chicken inside. The Italian herbs and garlic add a rich, savory flavor, making each bite irresistible. Plus, the recipe is quick and easy, with minimal cleanup, so it’s perfect for busy nights or special meals!
Conclusion: A Crispy Delight
This Crispy Parmesan-Crusted Chicken is everything you crave in a meal: crispy, cheesy, savory, and satisfying. Whether you’re serving it for a cozy dinner or a special gathering, this recipe is sure to impress. Follow the steps, add your favorite sides, and enjoy a meal that’s as delicious as it is easy to prepare!
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