Hobo Casserole with Ground Beef

Ingredients:

• 1 lb ground beef (lean)
• 1 medium yellow onion, chopped
• 1 lb Russet potatoes, peeled and sliced thin
• 4 medium carrots, peeled and chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef or chicken broth
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon chili powder

Instructions:

1. Preheat the Oven:
   Heat your oven to 375°F (190°C).

2. Cook the Ground Beef:
   In a large skillet, brown the ground beef over medium heat. Once browned, add the chopped onion and minced garlic, cooking until the onion softens. Drain any excess fat.

3. Season the Beef:
   Add salt, pepper, onion powder, garlic powder, and chili powder to the beef mixture. Stir well.

4. Assemble the Casserole:
   Grease a 9x13-inch baking dish. Start by layering the bottom with thin slices of potatoes. Follow with a layer of the beef mixture.

5. Make the Sauce:
   In a bowl, mix together the cream of mushroom soup and broth. Pour half of this mixture over the beef layer. Sprinkle with a little shredded cheddar cheese.

6. Layer Again:
   Repeat the layers, starting with more potato slices, then the remaining beef mixture, followed by the remaining soup mixture. Top with the rest of the cheese.

7. Bake:
   Cover the casserole with aluminum foil and bake for 1 hour. After 1 hour, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

8. Serve and Enjoy:
   Let the casserole sit for a few minutes before serving. This dish is perfect with a side of salad or crusty bread!

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Customization Tips:

• Veggie Add-ins: You can add frozen peas, green beans, or bell peppers for extra flavor and color.
• Cheese Options: Swap out cheddar cheese for Monterey Jack or a cheese blend if you prefer.
• Spices: Adjust the chili powder for more or less heat, depending on your taste.

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Leftover Storage:

• Refrigeration: Allow the casserole to cool completely. Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in an airtight container for up to 3 months. Reheat in the oven at 375°F until bubbly.

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This classic dish combines the hearty flavors of beef, potatoes, and cheese, making it a beloved meal for all ages. It's quick, easy, and always satisfying—just like mom used to make!