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Jalapeño Popper Kolaches


Ingredients:

For the Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • 3 1/2 to 4 cups all-purpose flour

For the Filling:

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2-3 fresh jalapeños, seeded and finely chopped
  • 1/2 cup green onion, finely chopped (optional)
  • 4 strips of bacon, crushed
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For the Egg Wash:

  • 1 egg, beaten
  • 1 tablespoon milk

Instructions:

  1. Prepare the Dough
    In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy.

In a large bowl, mix the sugar, melted butter, egg, and salt. Add the yeast mixture and gradually stir in the flour until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

  • Make the Filling
    In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, salt, and pepper until well combined.

  • Shape the Kolaches
    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
    Punch down the dough and divide it into 12 equal pieces.
    Flatten each piece into a disk and place a spoonful of the filling in the center.
    Fold the edges of the dough over the filling and pinch to seal.
    Place the kolaches seam-side down on the prepared baking sheet.

  • Brush with Egg Wash
    In a small bowl, whisk together the beaten egg and milk for the egg wash.
    Brush the tops of the kolaches with the egg wash.

  • Bake
    Bake in the preheated oven for 18-20 minutes, or until the kolaches are golden brown.

  • Serve
    Remove from the oven and let cool slightly before serving warm.

  • Notes:

    • Optional Additions: Add cooked, crumbled bacon to the filling for extra flavor.
    • Storage: Store any leftover kolaches in an airtight container for up to 2 days. Reheat in the oven to maintain their crispness.

    Enjoy these Jalapeño Cheddar Bacon Kolaches as a perfect snack, appetizer, or breakfast treat! 

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