Judy’s Fluffy Homemade Brioche

Ingredients:

• 6 large eggs (at room temperature)
• 1 cup unsalted butter (2 sticks or ½ pound, 230g), softened to room temperature
• 4 ¾ cups all-purpose flour (620g, separated)
• 1 tablespoon active dry yeast (9g)
• ¼ cup granulated sugar (50g)
• 1 ½ teaspoons salt (8g)
• ½ cup warm water (120 ml, about 120°F/49°C)
• 2 teaspoons sugar (10g, dissolved in 1 tablespoon/15 ml water)

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Instructions:

1. Activate the Yeast: In a small bowl, combine warm water (120°F/49°C) and 2 teaspoons of sugar. Stir in the active dry yeast. Let the mixture sit for 5-10 minutes until frothy and activated.

2. Mix Dry Ingredients: In a large bowl, whisk together 4 cups of flour, granulated sugar, and salt.

3. Add Wet Ingredients: Add the eggs to the dry mixture and mix until well combined. Slowly pour in the activated yeast mixture.

4. Incorporate the Butter: Gradually add the softened butter, a few pieces at a time, mixing continuously until fully incorporated.

5. Knead the Dough: Add the remaining ¾ cup of flour and knead the dough on a lightly floured surface (or use a stand mixer) for about 10 minutes. The dough should become smooth, soft, and slightly sticky.

6. First Rise: Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1-2 hours, or until it has doubled in size.

7. Shape the Dough: Punch down the dough and turn it out onto a floured surface. Divide it and shape it into your desired loaf or roll shapes. Place the shaped dough into greased pans.

8. Second Rise: Cover the shaped dough with a cloth and let it rise again for 1 hour, or until it has doubled in size.

9. Preheat the Oven: Preheat your oven to 375°F (190°C).

10. Bake: Brush the tops of the loaves with the sugar-water mixture for a glossy finish. Bake the brioche for 25-30 minutes, or until golden brown. The internal temperature should reach 190°F (88°C).

11. Cool and Enjoy: Remove the brioche from the oven and let it cool on a wire rack before slicing and serving.

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Conclusion:

Judy’s Homemade Brioche is the ultimate indulgence—soft, buttery, and slightly sweet. This bread is perfect for breakfast with a touch of jam, served alongside dinner, or even made into delicious French toast. The preparation time may seem long due to the rises, but the steps are straightforward and the result is well worth the wait. Enjoy this decadent, golden loaf fresh from the oven or toasted with butter for a comforting treat.