Orange Sugar Cookies

Orange Sugar Cookies are a delightful variation on the classic sugar cookie, with the addition of fresh orange zest and juice. The zest imparts a fragrant citrus aroma, while the juice adds a pleasant tangy sweetness. Here is a simple guide for crafting these delectable treats, suitable for gatherings or cozy moments alike.

Ingredients:

• Fresh Orange Zest & Juice: These are the key ingredients, adding a burst of citrus to the cookies.
• Unsalted Butter & Sugar: These create the soft, chewy texture, with the butter providing richness.
• All-Purpose Flour & Baking Powder: These ingredients give structure to the dough, helping the cookies rise to perfection.

Preparation:

1. Creaming Butter and Sugar: Begin by creaming the butter and sugar together until light and fluffy. This should take about 3-4 minutes, and the result should be a pale, airy mixture.
2. Incorporating Wet Ingredients: To the creamed mixture, add the egg, orange zest, and a touch of vanilla extract. Mix thoroughly until well combined.
3. Adding Dry Ingredients: Gradually add the flour and baking powder to the wet mixture, stirring until the dough is smooth and slightly thickened.
4. Chill the Dough: For the best results, wrap the dough in plastic wrap and chill in the refrigerator for at least 4 hours, though overnight is preferable for more developed flavor.

Baking:

• Preheat your oven to 350°F (175°C).
• Roll the dough out to a quarter-inch thickness and cut into shapes with cookie cutters.
• Place the shaped dough onto parchment-lined baking sheets and bake for 10-12 minutes, or until the edges are just lightly golden.

Decorating:

• Orange Glaze: Mix powdered sugar and orange juice to make a simple glaze, which can be drizzled over the cooled cookies for a touch of sweetness and citrus shine.
• Buttercream Frosting: For a richer decoration, consider using a vanilla-orange buttercream frosting. Blend softened butter, powdered sugar, orange zest, and a splash of vanilla extract for a creamy topping.

Storage:

• To maintain freshness, store the cookies in an airtight container at room temperature, where they will keep for up to a week. If you wish to preserve them longer, wrap and freeze for up to 3 months.

These Orange Sugar Cookies are not just a treat for the palate, but also a lovely way to add a festive touch to any occasion. They bring together the sweetness of sugar cookies and the lively brightness of fresh orange, making them a perfect addition to any dessert table.