Pork Kebabs {Air Fryer or Oven}

These Pork Kebabs in the Oven or Air Fryer are a delicious, easy-to-make dish that's perfect for a quick weeknight dinner or as part of a special meal. The pork tenderloin is marinated with garlic, paprika, and olive oil, and paired with red bell peppers, onions, and bacon, then cooked to perfection. Here’s how to make them:

Ingredients:

Pork Kebabs:

• 1 lb pork tenderloin (trimmed of visible fat)
• 2 red bell peppers, cut into 1-inch squares
• ½ medium onion, cut into 1-inch squares
• 2 slices bacon, cut into 1-inch pieces
• 2 cloves garlic, crushed or minced
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Creamy Mustard Maple Dipping Sauce:

• 2 tablespoons mayo
• 1 tablespoon dijon mustard
• 2 teaspoons maple syrup
• Salt and pepper, to taste

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Instructions:

1. Marinate the Pork:

   • Cut the pork into 1-inch cubes and place in a medium bowl.
   • Add olive oil, crushed garlic, paprika, salt, and pepper. Stir well to coat the pork evenly. Set aside to marinate.

2. Prepare the Vegetables and Bacon:

   • While the pork marinates, cut the bell peppers, onion, and bacon into 1-inch pieces.
   • Add the cut vegetables and bacon to the bowl with the marinated pork and mix everything together to coat in the marinade.

3. Assemble the Kebabs:

   • Thread the pork cubes, bacon, onions, and peppers onto bamboo or metal skewers. (I recommend starting and ending with peppers or onions, using about 4 pieces of pork per skewer.)
   • Make sure the pieces are evenly spaced for even cooking.

4. Cook the Kebabs:

   • Air Fryer Method: Preheat the air fryer to 370°F. Place the skewers in the air fryer basket and cook for 10-15 minutes, turning halfway through, until browned and caramelized.
   • Oven Method: Preheat the oven to 425°F. Arrange the skewers on a baking sheet and cook for 20-25 minutes, turning halfway, until browned and caramelized.

5. Make the Dipping Sauce:

   • In a small bowl, whisk together mayo, dijon mustard, maple syrup, salt, and pepper until smooth.

6. Serve:

   • Serve the pork kebabs hot with the creamy mustard maple dipping sauce on the side.

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Notes:

• If you’re using the air fryer, make sure your skewers fit. If they’re too long, you can snip them with kitchen shears or a sharp pair of scissors.
• For even cooking, make sure the pork and vegetables are cut into similar-sized pieces.
• Sugar-Free Bacon: If you're following keto, paleo, or Whole30, ensure you use sugar-free bacon.
• Cooking Times: These can vary depending on your air fryer or oven. I recommend preheating your air fryer for a couple of minutes for more even cooking.

Enjoy these juicy, flavorful pork kebabs with the creamy mustard maple dipping sauce – they’re sure to be a hit!