Salted Caramel Fudge ~ TO BE TASTY

Ingredients Breakdown

Category	Ingredient	Amount
Base Ingredients	Granulated sugar	3 cups (600 g)
	Unsalted butter	¾ cup (170 g)
	Evaporated milk	⅔ cup (168 g)
Fudge Ingredients	Caramel bits	10 ounces (1 bag)
	Marshmallow fluff	7 ounces (1 jar)
	Vanilla extract	1 tsp
Topping	Sea salt	1 tsp (or more, to taste)

Preparation Overview

Step	Time Needed
Prep Time	10 minutes
Cook Time	5 minutes
Cooling Time	2 hours
Total Time	2 hours 15 minutes

Step-by-Step Instructions

Step 1: Prepare the Pan

Line a 9x13-inch pan with parchment paper, ensuring it fits snugly in all corners. Set aside.

Step 2: Cook Sugar, Butter, and Milk

In a large, heavy saucepan, combine granulated sugar, unsalted butter, and evaporated milk.
Cook over medium heat, stirring frequently, until the mixture comes to a boil.
Let it boil for about 5 minutes or until the mixture reaches 234°F on a candy thermometer.

Step 3: Add Caramel Bits

Remove the saucepan from the heat.
Stir in the caramel bits until fully melted and combined with the sugar mixture.

Step 4: Add Marshmallow Fluff and Flavoring

Beat in the marshmallow fluff, vanilla extract, and sea salt until smooth and thoroughly mixed.

Step 5: Transfer and Set

Pour the caramel mixture into the prepared pan.
Sprinkle the top with extra sea salt if desired for an added salty finish.
Allow the fudge to cool for at least 2 hours or until set.

Pro Tips for Success

✔ Candy Thermometer: Make sure your candy thermometer is properly calibrated to ensure the mixture reaches the correct temperature.
✔ Cooling Time: Let the fudge cool fully before cutting to ensure it holds together well and has the right consistency.
✔ Sea Salt Variations: Experiment with different salts like pink Himalayan salt or fleur de sel for varied textures and flavors.

Perfect Pairings

Beverages: Pair with a rich cup of coffee or a glass of cold milk.
Toppings: Drizzle with more caramel or a sprinkle of crushed nuts for added texture and flavor.

Health Benefits

While this fudge is a delicious indulgence, it's important to note that it’s a high-sugar treat best enjoyed in moderation.

Common Mistakes to Avoid

❌ Underheating: Not bringing the mixture to 234°F can prevent the fudge from setting correctly.
❌ Rushing the Cooling Process: Don’t try to cut the fudge before it has fully cooled; it will be too soft and messy.

Final Thoughts

This Salted Caramel Fudge is the ultimate sweet and salty treat. It’s simple to make yet incredibly indulgent—perfect for gifting or enjoying with family and friends!