Ingredients Breakdown
| Category | Ingredient | Amount |
|---|---|---|
| Chocolate Layers | Milk chocolate chips | 22 ounces (2 packages, 11 oz each) |
| Peppermint extract | 2 teaspoons | |
| White chocolate chips | 22 ounces (2 packages, 11 oz each) | |
| Topping | Peppermint candy canes, crushed | 8 candy canes (divided) |
Preparation Overview
| Step | Time Needed |
|---|---|
| Prep Time | 10 minutes |
| Chill Time (Milk Chocolate) | 15-20 minutes |
| Chill Time (Final Set) | 1 hour |
| Total Time | 1 hour 20 minutes |
Step-by-Step Instructions
Step 1: Prepare the Pan
- Line a 12x18-inch baking sheet with parchment paper for easy removal of the bark once set. Set aside.
Step 2: Melt Milk Chocolate
- In a microwave-safe bowl, add the milk chocolate chips.
- Microwave in 30-second intervals, stirring after each interval, for 1 to 5 minutes (depending on your microwave power), until smooth and fully melted.
- Stir in the peppermint extract until fully combined.
- Pour the melted milk chocolate onto the prepared baking sheet and spread it evenly using a spatula.
- Place the pan in the refrigerator to chill for 15-20 minutes, or until the milk chocolate is mostly set.
Step 3: Melt White Chocolate
- In a separate microwave-safe bowl, add the white chocolate chips.
- Microwave in 30-second intervals, stirring after each, for 1 to 5 minutes, until completely melted and smooth.
- Stir in ¼ cup of the crushed candy canes.
Step 4: Assemble the Bark
- Once the milk chocolate layer has chilled and is mostly set, pour the white chocolate mixture evenly over the milk chocolate layer.
- Spread it with a spatula to cover the milk chocolate layer completely.
- Sprinkle the remaining crushed peppermint candy canes over the white chocolate layer for that festive crunch.
Step 5: Chill and Break
- Place the pan in the refrigerator for about 1 hour, or until the bark is fully set and firm.
- Once set, break the bark into small pieces and serve.
Pro Tips for Success
✔ Chill the Layers: Be sure to chill each layer sufficiently to prevent them from mixing together.
✔ Even Spreading: When spreading the chocolate layers, use a spatula for an even and smooth layer.
✔ Storage: Store the peppermint bark in an airtight container in the refrigerator for up to 2 weeks.
Perfect Pairings
- Beverages: Enjoy with a warm cup of hot chocolate or coffee.
- Toppings: Add a drizzle of melted chocolate or sprinkle with sea salt for extra flair.
Health Benefits
While this peppermint bark is a delightful holiday treat, it's high in sugar and should be enjoyed in moderation.
Common Mistakes to Avoid
❌ Not Waiting for Chocolate to Set: Be patient and allow the milk chocolate to set properly before adding the white chocolate layer.
❌ Overheating Chocolate: Be cautious not to overheat the chocolate in the microwave, as it can burn and become unusable.
Final Thoughts
This Peppermint Bark is a simple yet delicious holiday favorite, bursting with minty freshness and chocolatey richness. It's perfect for sharing at parties, gifting, or satisfying your sweet tooth during the holidays!
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