Ingredients Breakdown
| Category | Ingredient | Amount |
|---|---|---|
| Wet Ingredients | Unsalted butter | ½ cup (113 g), softened |
| Oil | 2 tablespoons | |
| Light brown sugar | 1 cup | |
| Honey | ¼ cup | |
| Egg | 1 large | |
| Vanilla extract | 1 teaspoon | |
| Dry Ingredients | All-purpose flour | 2 ¼ cups (281 g) |
| Baking soda | 2 teaspoons | |
| Salt | ½ teaspoon | |
| Ground cinnamon | 1 ½ teaspoons | |
| Topping | Fleur de Sel | As desired for garnish |
Preparation Overview
| Step | Time Needed |
|---|---|
| Prep Time | 15 minutes |
| Chill Time | 1 ½ hours |
| Bake Time | 10 minutes per batch |
| Total Time | 1 hour 55 minutes |
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large mixing bowl or stand mixer, combine softened butter, oil, brown sugar, and honey. Beat on medium speed until the mixture is smooth, about 1 minute.
- Add the egg and vanilla extract, then mix on low speed until combined.
- Scrape down the sides of the bowl. Add flour, baking soda, salt, and cinnamon. Mix on low speed until just combined, being careful not to overmix.
Step 2: Portion the Dough
- Line a baking sheet with parchment paper.
- Use a large cookie scoop or spoon to form 3-tablespoon-sized balls of dough. Place them on the prepared baking sheet.
- Cover the sheet with plastic wrap and refrigerate for at least 1 ½ hours, or until the dough is firm.
Step 3: Bake the Cookies
- Preheat your oven to 350°F (175°C).
- Line a second baking sheet with parchment paper and space out half of the chilled dough balls.
- Bake for 10 minutes, or until the edges are set and just starting to brown.
- Immediately sprinkle the tops with fleur de sel for a burst of salty flavor.
Step 4: Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Repeat the process with the remaining dough.
Pro Tips for Success
✔ Chilling is Key: Chilling the dough prevents spreading during baking, giving you thick and chewy cookies.
✔ Salt Garnish: Use a flaky salt like fleur de sel or pink Himalayan salt for added texture and flavor contrast.
✔ Don’t Overmix: Overmixing the dough can lead to dense cookies instead of tender and chewy ones.
Perfect Pairings
- Beverages: Serve with a warm chai latte or spiced cider for a cozy combination.
- Dessert Ideas: Pair with vanilla ice cream for an indulgent treat.
Health Benefits
While these cookies are a sweet indulgence, they provide a small boost of energy from the honey and cinnamon, which have antioxidant properties.
Common Mistakes to Avoid
❌ Skipping the Chill Time: Warm dough spreads too much, resulting in flat cookies.
❌ Overbaking: Cookies should look slightly underbaked in the center; they’ll firm up as they cool.
Final Thoughts
These honey cinnamon cookies are a perfect blend of sweet and salty with a hint of warmth from the cinnamon. The fleur de sel elevates them to bakery-level goodness, making them ideal for holiday baking or cozy afternoons. Enjoy them fresh or store them for up to 3 days in an airtight container!
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