Sausage French Toast Roll-Ups ~ TO BE TASTY

🛒 Ingredients Breakdown

Category	Ingredient	Amount
Egg Mixture	Large eggs	3
	Whole milk	1 tbsp
	Ground cinnamon	½ tsp
	Ground nutmeg	¼ tsp
	Vanilla extract	½ tsp
Roll-Up Base	Fresh white bread (soft)	10 slices
Filling	Fully cooked sausage links	10
Cooking	Unsalted butter (for frying)	As needed

⏳ Preparation Overview

Step	Time Needed
🍽️ Prep Ingredients	10 minutes
🔥 Cooking Time	10–12 minutes
⏱️ Total Time	20–22 minutes

🔪 Step-by-Step Instructions

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together:
✅ 3 large eggs
✅ 1 tbsp whole milk
✅ ½ tsp cinnamon
✅ ¼ tsp nutmeg
✅ ½ tsp vanilla extract
Set aside.

Step 2: Flatten & Trim the Bread

Use a rolling pin to flatten each slice of bread until thin and even.
Trim off the crusts to create clean edges.

Step 3: Roll with Sausage

Place a fully cooked sausage link on one edge of a flattened bread slice.
Roll the bread tightly around the sausage, pressing the seam gently to seal.
Repeat for all slices.

Step 4: Dip & Coat

Heat a nonstick skillet over medium heat and melt a small amount of butter.
One at a time, dip the prepared roll-ups into the egg mixture, ensuring they’re fully coated.
Let any excess batter drip off before transferring to the skillet.

Step 5: Cook to Golden Perfection

Place coated roll-ups in the skillet.
Cook, turning frequently, until golden brown and crisp on all sides, about 2–3 minutes per side.
Work in batches if needed, adding more butter as necessary.

Step 6: Serve & Enjoy!

Remove from the skillet and serve warm.
Pair with maple syrup or a sprinkle of powdered sugar for the perfect finish!

🔥 Pro Tips for Success

✅ Use Soft Bread: Fresh, soft white bread rolls up more easily.
✅ Don’t Over-Dip: Quickly dip roll-ups in the egg mixture—don’t let them soak!
✅ Press the Seams: Gently press the edges of the roll-ups to help them hold their shape while cooking.
✅ Experiment with Fillings: Swap sausage for crispy bacon, scrambled eggs, or Nutella!

🍷 Perfect Pairings

☕ Drink: Serve with fresh coffee, chai latte, or a fruit smoothie.
🍓 Side Dish: Pair with a fresh fruit salad or Greek yogurt for a balanced meal.

❌ Common Mistakes to Avoid

🚫 Skipping the Butter: A little butter in the pan creates the perfect crispy golden crust.
🚫 Overstuffing: Too much filling can cause the roll-ups to unravel while cooking.
🚫 Using Stale Bread: Soft bread works best—stale or dry bread won't roll well.

❓ FAQs

💬 Can I make these ahead of time?
Yes! Assemble and refrigerate overnight, then cook in the morning.

💬 How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer for the best texture.

💬 Can I freeze these?
Absolutely! Freeze uncooked roll-ups, then dip and cook as needed.

💬 Can I use whole wheat bread?
Yes, but it may be harder to roll. Try slightly warming the bread to make it more pliable.

💭 Final Thoughts

These Sausage French Toast Roll-Ups are the ultimate breakfast treat—crispy, golden, and bursting with sweet and savory flavors! Perfect for kids, weekend brunch, or meal prep.

🔥 Try them today & let me know—what’s your favorite breakfast filling? 🥞✨