🛒 Ingredients Breakdown
| Category | Ingredient | Amount |
|---|---|---|
| Custard Base | Large eggs | 3 |
| Milk | ¼ cup | |
| Granulated sugar | 2 tbsp | |
| Vanilla extract | 1 tsp | |
| Ground cinnamon | 1 tsp | |
| Ground nutmeg | ¼ tsp | |
| Salt | 1 pinch | |
| French Toast | Hawaiian Rolls (12-pack) | 1 package |
| Butter (for frying) | As needed | |
| Filling | Cream cheese (softened) | ½ cup |
| Jam (any flavor) | ½ cup | |
| Toppings | Powdered sugar | ¼ cup |
| Maple syrup | For serving |
⏳ Preparation Overview
| Step | Time Needed |
|---|---|
| 🍽️ Prep Ingredients | 10 minutes |
| 🔥 Cooking Time | 10–12 minutes |
| ⏱️ Total Time | 20–22 minutes |
🔪 Step-by-Step Instructions
Step 1: Prepare the Custard
- In a medium bowl, whisk together:
✅ 3 large eggs
✅ ¼ cup milk
✅ 2 tbsp sugar
✅ 1 tsp vanilla extract
✅ 1 tsp cinnamon
✅ ¼ tsp nutmeg
✅ Pinch of salt - Whisk until smooth and well combined.
Step 2: Dip & Cook the Rolls
- Melt butter in a large skillet over medium heat.
- Dip Hawaiian rolls in the custard mixture, ensuring all sides are well coated.
- Place 4 rolls at a time in the skillet.
- Cook 30–45 seconds per side, or until golden brown.
- Repeat until all rolls are cooked.
Step 3: Prepare the Filling
- In a small bowl, beat together:
✅ ½ cup softened cream cheese
✅ ½ cup jam (strawberry, raspberry, or your favorite flavor!) - Transfer the mixture into a piping bag with a small tip.
Step 4: Fill the Rolls
- Cut a small slit in the center of each roll using a sharp knife.
- Carefully pipe the cream cheese filling inside until full.
Step 5: Serve & Enjoy!
- Dust with powdered sugar.
- Drizzle with maple syrup.
- Serve immediately and enjoy!
🔥 Pro Tips for Success
✅ Use Day-Old Rolls: Slightly stale Hawaiian rolls hold up better when dipped in custard.
✅ Don’t Over-Soak: A quick dip is best to prevent soggy French toast.
✅ Customize the Filling: Try Nutella, peanut butter, or lemon curd instead of jam!
✅ Crispier Texture? Cook rolls in a butter-oil combo for an extra golden crust.
🍷 Perfect Pairings
☕ Drink: Pair with coffee, chai latte, or fresh orange juice.
🍓 Side Dish: Serve with fresh fruit, crispy bacon, or scrambled eggs.
❌ Common Mistakes to Avoid
🚫 Skipping the Butter: Adds flavor and a crispy, golden crust!
🚫 Overstuffing: Too much filling causes leaks—fill just until the roll is firm.
🚫 Using Cold Cream Cheese: Soften it for a smooth, pipeable texture.
❓ FAQs
💬 Can I make these ahead of time?
Yes! Cook the rolls ahead, then fill just before serving for freshness.
💬 How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best texture.
💬 Can I freeze them?
Yes! Freeze cooked, unfilled rolls, then reheat and fill when ready to serve.
💬 Can I make these dairy-free?
Use almond or oat milk, dairy-free butter, and a plant-based cream cheese alternative.
💭 Final Thoughts
These Hawaiian Roll French Toast Bites are the ultimate bite-sized breakfast treat—soft, creamy, and bursting with flavor! Perfect for weekend brunch, holiday mornings, or a fun twist on classic French toast.
🔥 Try them today & let me know—what’s your go-to filling? 🥐✨
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