🥣 Ingredients Breakdown
For the Chicken
| Ingredient | Amount |
|---|---|
| Rotisserie chicken (finely shredded) | 4 cups |
| Hot sauce (12 oz bottle, such as Frank’s or Tabasco) | 1 bottle |
| Butter | 2 tablespoons |
| Yellow mustard | 1 teaspoon |
For the Dip
| Ingredient | Amount |
|---|---|
| Cream cheese (softened) | 8 oz |
| Cheddar cheese (shredded, divided) | 1 cup (1/2 cup for mix, 1/2 cup for topping) |
| Celery (finely chopped) | 1/2 cup |
| Sour cream | 1/2 cup |
| Green onion (finely chopped) | 1/4 cup |
| Dried chives | 1 tablespoon |
🔥 Step-by-Step Cooking Guide
Step 1: Prepare the Chicken
1️⃣ Preheat the oven to 350°F (180°C). Grease a 9x9-inch ovenproof casserole dish.
2️⃣ In a saucepan, add the hot sauce, butter, and yellow mustard. Whisk together over medium heat until the butter melts and the sauce is smooth and emulsified.
👉 Pro Tip: Stir frequently to prevent the sauce from burning!
3️⃣ Add the shredded rotisserie chicken to the saucepan and stir well. Cook until the chicken has absorbed most of the sauce.
4️⃣ Remove from the heat and allow the chicken mixture to cool for about 5 minutes.
Step 2: Make the Dip Base
5️⃣ In a large bowl, combine the cream cheese, ½ cup shredded cheddar cheese, celery, sour cream, green onion, and dried chives.
👉 Pro Tip: Make sure the cream cheese is softened to avoid lumps when mixing.
Step 3: Combine Chicken with Dip Base
6️⃣ Once the chicken mixture has cooled slightly, add it to the bowl with the other dip ingredients. Stir gently until well combined.
Step 4: Bake the Dip
7️⃣ Transfer the chicken mixture to the prepared casserole dish and spread it out evenly with a silicone spatula.
8️⃣ Sprinkle the remaining ½ cup shredded cheddar cheese over the top of the dip.
9️⃣ Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Step 5: Rest & Serve
🔟 Remove from the oven and let the dip cool for 10 minutes before serving. This helps it firm up for easier scooping.
🍛 Why You’ll Love This Recipe
✅ Savory & Spicy – The creamy, cheesy base is balanced with the bold flavors of hot sauce and mustard.
✅ Crowd-Pleaser – Perfect for parties, gatherings, or game day!
✅ Simple Ingredients – Made with easy-to-find ingredients like rotisserie chicken and cheddar cheese.
✅ Make Ahead – You can assemble it in advance and bake it when you’re ready.
💡 Perfect Pairings
Side Dish: Serve with tortilla chips, vegetable sticks, or warm pita bread.
Drink: A cold beer or sparkling lemonade is a great choice to cool down the spice!
🧐 Common Mistakes to Avoid
❌ Not letting the dip rest – Resting helps the dip firm up and makes it easier to scoop.
❌ Overcooking the dip – Keep an eye on the baking time, as it only needs to be in the oven until it’s golden and bubbly.
❓ FAQs
🔹 Can I use cooked chicken instead of rotisserie?
Yes! Just use about 4 cups of cooked chicken, shredded, and follow the rest of the recipe as written.
🔹 Can I make this dip ahead of time?
Absolutely! Assemble the dip the day before, cover it, and refrigerate it. When you're ready to serve, just bake it as directed.
🔹 How spicy is this dip?
The level of heat depends on the hot sauce you use. For a milder version, use a less spicy sauce or reduce the amount.
🔹 Can I freeze leftovers?
Yes, you can freeze the dip! Let it cool completely, transfer to a freezer-safe container, and freeze for up to 3 months. Reheat in the oven when ready to enjoy.
🎉 Final Thoughts
This Buffalo Chicken Dip is the ultimate game-day snack or party appetizer! With its creamy texture, bold flavors, and cheesy goodness, it's sure to be a hit. Whether you're serving it at a gathering or enjoying it for yourself, it’s a recipe you'll come back to time and time again.
🍽️ Give it a try and let me know how it turns out! 😋
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