🥣 Ingredients Breakdown
For the Coleslaw Veggies
| Ingredient | Amount |
|---|---|
| Green cabbage (shredded) | 4 cups |
| Carrots (shredded) | ½ cup |
| Green onion (sliced, green part only) | ¼ cup |
| Red onion (finely diced) | ¼ cup |
For the Coleslaw Dressing
| Ingredient | Amount |
|---|---|
| Mayonnaise | ½ cup |
| Apple cider vinegar | 2 tablespoons |
| Brown sugar substitute | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Celery seed | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Kosher salt | 1 teaspoon |
| Black pepper (ground) | ¼ teaspoon |
🔥 Step-by-Step Cooking Guide
Step 1: Prepare the Coleslaw Veggies
1️⃣ Shred the cabbage using a food processor, box grater, mandolin, or a sharp knife.
2️⃣ Add the shredded cabbage to a large mixing bowl.
3️⃣ Shred the carrots and slice the green onions (using only the green part). Dice the red onion. Add them to the bowl with the cabbage.
Step 2: Make the Coleslaw Dressing
4️⃣ In a smaller bowl, combine the mayonnaise, apple cider vinegar, brown sugar substitute, Dijon mustard, celery seed, garlic powder, kosher salt, and black pepper.
5️⃣ Whisk until smooth and well combined. Taste and adjust the seasoning if needed—note that the cabbage will balance out the flavor.
Step 3: Combine and Chill
6️⃣ Drizzle the dressing over the shredded veggies. Toss thoroughly to ensure everything is evenly coated.
7️⃣ Chill the coleslaw in the fridge for at least 30 minutes to allow the flavors to meld together.
👉 Pro Tip: The chilling time is essential for flavor development, so don’t skip it!
Step 4: Taste & Serve
8️⃣ After chilling, give the coleslaw a gentle toss. Taste it again and adjust the seasoning if necessary.
9️⃣ Serve cold and enjoy your refreshing, tangy coleslaw!
🍛 Why You’ll Love This Recipe
✅ Simple Ingredients: Just a few basic, fresh ingredients come together to create a delicious coleslaw.
✅ Make-Ahead: It’s even better when made ahead and chilled for a while.
✅ Customizable: Feel free to adjust the sweetness or tanginess to your liking.
💡 Perfect Pairings
Side Dish: Serve alongside grilled meats, BBQ, or sandwiches for a classic pairing.
Drink: A crisp, refreshing lemonade or iced tea would complement the flavors well.
🧐 Common Mistakes to Avoid
❌ Not letting it chill – Chilling the coleslaw allows the flavors to come together and improves the texture.
❌ Overdressing – You don’t need too much dressing. Toss gently and taste to ensure it’s just right.
❓ FAQs
🔹 Can I make this coleslaw in advance?
Yes! This coleslaw can be made ahead of time and stored in the fridge for up to 2-3 days.
🔹 Can I make this without mayo?
Yes, try using Greek yogurt or a vegan mayo for a healthier or dairy-free alternative.
🔹 How can I make it spicier?
Add a bit of hot sauce, sriracha, or cayenne pepper to the dressing for a spicy kick.
🎉 Final Thoughts
This Coleslaw is a classic, refreshing side dish that pairs well with a variety of meals, especially BBQ and grilled meats. It's quick, easy, and a crowd favorite!
🍽️ Try it today and let me know how it turns out! 😋
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