Ingredients You’ll Need
This sweet and fruity crumble is easy to make with simple pantry staples and fresh or frozen blueberries.
| Category | Ingredient | Amount |
|---|---|---|
| Filling | Fresh or frozen blueberries | 2 cups |
| Maple syrup | 1 tablespoon | |
| Lemon juice | 1 tablespoon | |
| Topping | Rolled oats | 1 cup |
| Almond flour | 1/2 cup | |
| Coconut oil, melted | 1/4 cup | |
| Brown sugar | 1/4 cup | |
| Ground cinnamon | 1 teaspoon | |
| Salt | 1/4 teaspoon |
Preparation Details
| Step | Time Needed |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 30 minutes |
| Total Time | 45 minutes |
How to Make Blueberry Crumble
Preheat the Oven
- Preheat your oven to 350°F (175°C).
Prepare the Blueberry Filling
- In a medium mixing bowl, combine the blueberries, maple syrup, and lemon juice.
- Stir until the blueberries are well coated, then spread the mixture evenly into a baking dish.
Make the Crumble Topping
- In a separate bowl, combine the rolled oats, almond flour, melted coconut oil, brown sugar, cinnamon, and salt.
- Mix with a spoon or your hands until the mixture becomes crumbly.
Assemble and Bake
- Sprinkle the crumble topping evenly over the blueberry mixture in the baking dish.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the blueberries are bubbling.
Cool and Serve
- Remove the crumble from the oven and allow it to cool slightly.
- Serve warm or at room temperature.
Tips for the Best Blueberry Crumble
✔ Use Fresh or Frozen Berries: Both work beautifully in this recipe. If using frozen, no need to thaw—just bake slightly longer if needed.
✔ Add a Flavor Boost: A pinch of nutmeg or cardamom in the topping can enhance the flavor profile.
✔ Customizable Toppings: Feel free to mix in chopped nuts or shredded coconut for extra texture.
✔ Serving Suggestions: Pair with vegan ice cream, whipped coconut cream, or a dollop of Greek yogurt for a delightful treat.
Perfect Pairings: What to Serve with Blueberry Crumble
This crumble shines on its own but pairs wonderfully with:
- 🍦 Ice Cream: Vanilla, salted caramel, or coconut-flavored vegan ice cream.
- ☕ Drinks: A hot cup of coffee or a frothy chai latte.
- 🥂 Dessert Wine: A sweet Riesling or Moscato complements the fruity flavors.
Health Benefits of Blueberry Crumble
✔ Rich in Antioxidants: Blueberries are packed with vitamins and antioxidants that promote heart health and fight inflammation.
✔ Gluten-Free Option: Made with almond flour and oats, this dessert is naturally gluten-free.
✔ Natural Sweeteners: Maple syrup and brown sugar provide sweetness without refined white sugar.
Common Mistakes to Avoid
❌ Skipping the Lemon Juice: The acid enhances the blueberry flavor and balances the sweetness.
❌ Not Mixing the Topping Well: Ensure the oats and almond flour are well coated in coconut oil for a golden, crumbly topping.
❌ Overbaking: Keep an eye on the crumble after 25 minutes to avoid burning the topping.
FAQ: Your Questions Answered
Can I use other fruits instead of blueberries?
Yes! Try raspberries, blackberries, strawberries, or even a mix of your favorite berries.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this dessert vegan?
It already is! Just ensure your brown sugar is vegan-friendly if needed.
Can I freeze the crumble?
Absolutely! Once baked and cooled, wrap tightly and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until warm.
What size baking dish should I use?
An 8x8-inch or similar size works perfectly for this recipe.
Final Thoughts & Call to Action
This Blueberry Crumble is a quick, easy, and versatile dessert that brings together the sweet-tart flavor of blueberries with a warm, crunchy topping. Perfect for any occasion, it’s a guaranteed crowd-pleaser.
Try it today and let the aroma of baked berries and cinnamon fill your home! 🍇✨
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