Zucchini and Beef Taco Skillet

Ingredients:

For the Taco Filling:

• 2 lbs ground beef
• 2 zucchinis, diced
• 1 bell pepper, diced
• 1 medium onion, diced
• 1 large tomato, diced
• 2 tablespoons taco seasoning (or more, depending on your spice preference)
• 6-8 romaine lettuce leaves (for serving)

For the Taco Seasoning:

• 2 tbsp chili powder
• 2 tbsp smoked paprika
• 1 tbsp onion powder
• 1 tbsp cumin
• 2 tsp oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cayenne (optional, for heat)

For Garnish:

• 1/2 avocado, diced
• 1 tablespoon fresh cilantro, chopped

Instructions:

1. Brown the beef:

   • In a large skillet over medium heat, add the diced onion and cook for 3-4 minutes until softened.
   • Add the ground beef, stirring to break it up and crumble. Sprinkle in 1 tablespoon of taco seasoning and cook for 7-8 minutes until the beef is lightly browned.

2. Cook the vegetables:

   • Add the diced zucchini and bell pepper to the skillet and mix with the beef. Let the mixture cook for an additional 7-10 minutes, until the vegetables are tender but still firm.
   • Once the vegetables are cooked, add the remaining taco seasoning and stir to combine.

3. Simmer with tomatoes:

   • Add the diced tomatoes to the skillet, cover, and let the dish cook for an additional 2-4 minutes to allow the flavors to meld.

4. Serve:

   • Serve the taco filling wrapped in lettuce leaves, in taco shells, or over rice.
   • Garnish with diced avocado and fresh cilantro before serving.

Notes:

• You can use your favorite pre-made taco seasoning mix if preferred.
• For extra spice, add 1-2 more tablespoons of taco seasoning or more cayenne pepper to the filling.

This dish is perfect for a healthy, satisfying meal that's full of flavor and easy to customize!