🛒 Ingredients
🥩 Protein & Base:
✅ 1 1/2 pounds ground beef (or chicken or pork)
✅ Black pepper, to taste
✅ 4 cloves garlic, chopped 🧄
✅ 1-2 tablespoons chili paste (adjust for spice level) 🌶️
✅ 1 tablespoon fresh grated ginger
✅ 1/3 cup chopped roasted peanuts 🥜
✅ 1/3 cup tamari or soy sauce
✅ 1-2 cups shredded green cabbage
✅ 1/2 cup Thai basil, chopped 🌿
✅ 1/4 cup chopped green onions
🌿 Garnishes & Wrapping:
✅ 2 cups cilantro, chopped
✅ 8-10 flour tortillas, warmed 🌮
✅ 1/4 cup toasted sesame seeds
🥜 Peanut Sauce:
✅ 1/2 cup roasted peanut oil
✅ 1/4 cup creamy peanut butter
✅ 2 tablespoons rice vinegar
✅ 2 tablespoons tamari or soy sauce
✅ 1 clove garlic, grated
✅ Chili flakes, to taste
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Beef
- Heat a large skillet over medium heat.
- Add the ground beef and season with black pepper. Cook, breaking up the meat, until browned (about 5 minutes).
- Stir in the garlic, ginger, and chili paste. Cook for another minute.
- Add the peanuts and tamari, bringing the mixture to a simmer. Cook for 3-5 minutes until the sauce coats the beef.
- Stir in the shredded cabbage, Thai basil, and green onions. Remove from heat.
2️⃣ Assemble the Wraps
- Warm each tortilla in the microwave for 15 seconds.
- Spoon the beef mixture down the center of the tortilla.
- Sprinkle with chopped cilantro.
- Fold the tortilla over the filling, then fold in the sides and roll forward to seal. Repeat for all tortillas.
3️⃣ Make the Peanut Sauce
- In a bowl, whisk together peanut oil, peanut butter, rice vinegar, tamari, grated garlic, and chili flakes until smooth.
4️⃣ Serve & Garnish
- Serve the wraps warm, sprinkled with toasted sesame seeds.
- Offer the peanut sauce on the side for dipping.
- For a heartier meal, serve with steamed rice.
🌟 Pro Tips for the Best Wraps
✔ Use fresh Thai basil for authentic flavor—it’s more aromatic than regular basil.
✔ For extra crunch, toss in shredded carrots or bean sprouts.
✔ Want a low-carb version? Use lettuce wraps instead of tortillas.
✔ Make it spicier by adding extra chili paste or a drizzle of sriracha.
🍽️ Perfect Pairings
🥢 Side Dish: Thai cucumber salad or mango slaw.
🍹 Drink: Thai iced tea or a citrusy IPA.
⚠️ Common Mistakes to Avoid
🚫 Overcooking the beef—it should be juicy, not dry.
🚫 Skipping the peanut sauce—it’s the secret to deep, nutty flavor!
🚫 Using the wrong basil—Thai basil adds a slightly spicy, anise-like note.
❓ FAQs
Q: Can I make this vegetarian?
A: Yes! Swap the meat for crumbled tofu or tempeh.
Q: How do I store leftovers?
A: Store the beef mixture in an airtight container for up to 3 days. Assemble wraps fresh for the best texture.
Q: Can I make this ahead of time?
A: Yes! Prep the beef and peanut sauce in advance, then reheat and assemble when ready to serve.
🌮 Enjoy your Spicy Thai Basil Beef Wraps! Let me know if you’d like any tweaks! 😊
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